Actually I am not really sure what this dish is called as my son placed my order for me, but I guess you can look out for salmon and rice on their menu. The dish is served in a hot plate and there is some sort of gravy poured over the rice which makes the rice really fragrant. The slice of salmon is quite small, and perhaps it is on the hot plate, the salmon ended up being rather hard as it seemed to be slightly overcooked. The egg on top of the rice is runny and it is perfect for me as I could break the egg and let the rice soak up the delicious egg york. Overall, while the taste is quite alright except for the salmon being slightly tough, I felt that it is not worth the price of ~$8 as the portion of salmon is quite small.

I tried out the desserts at Honeymoon Dessert last weekend. There are a lot of different desserts from hot to cold and there are also different categories of desserts available from ice cream to beancurd to pastes etc etc, you will definitely be spoilt for choice. I am a traditional person so I still preferred the traditional desserts. I got the sesame paste for myself. I felt that the sesame taste somehow seems to be lacking that day, the paste is just not fragrant enough. The paste is still rather thick but it was a disappointment because the sesame flavour did not come out. I hope it is just a once off incident since I have had this before previously and it was good.

After our meal at the foodcourt, we decided to have desserts to end off our meal. Since there is an outlet of MOF, we had our dessert there. I ordered the red bean dessert. I ordered mine plain with just dango but I think you can also have green tea ice cream on top of the red bean as well. There are five dangos in the dessert and the texture is rather bouncy and chewy. The red bean unfortunately is a let down because it is exceedingly sweet. I could not stomach beyong three mouthfuls because it is just too sweet. Luckily for the plain tasting dangos which could be used to eat together with the red bean, but after I have finished all the dangos, I just left the rest of the red bean untouched. I will definitely be staying away from this dessert in future.

My colleague and I decided to dine in at Bangkok Jam as we saw quite a lot of customers and thought that the food should be pretty alright to attract so many customers. We are able to get seats quite easily since there is only two of us. We made our order for a Clear Seafood tom yum soup $7.90, Thai olive fried rice $11 and Seafood Phad Thai $11.90. The tom yum soup was the first to arrive and we are quite disappointed to note that the ingredients are measly with only two small prawns, two small pieces of sotong and minimal vegetables (mushroom, tomato). I think it is far too stingy and also, the soup is not fantastic. It is not spicy at all. Luckily, my phad thai was alright. It is quite moist and it is very easy to slurp it down. The noodles also have a good bite in them. The ingredients that are included in the phad thai are prawns which are quite fresh and bouncy. However like the tom yum soup, I felt that the portion was very little. I was only around 60% full after eating my phad thai. I would probably not come again because it is not worth the price.

I bought two lor mai kai at $2 each to bring home for lunch for both my wife and I. The lor mai kai was quite small and I actually was quite unhappy that the staff placed the two in one box instead of separating them. Also, she did not give the disposable spoons as well. I thought that is quite a bad service. When we flipped over the aluminium bowl, we are further disappointed with what we saw. The pieces of chicken meat were very little, I think there is only three small pieces. It is definitely not worth the $2 paid. The glutinous rice is also too sticky which made eating it rather difficult. I think this will be the last time I will have this as the poor service and less than satisfactory food does not warrant a second visit.