I had my early breakfast at this hawker centre together with my friend when we met up. As I was feeling quite hungry, I ordered a total of 3 dishes to go with my beehoon. I got the egg, luncheon meat and fried chicken cutlet. I think the total cost is around $3. The egg is rather greasy. The chicken cutlet is quite nice as the portion of meat is quite a lot and it doesn't feel as though I am just eating the crisI had my early breakfast at this hawker centre together with my friend when we met up. As I was feeling quite hungry, I ordered a total of 3 dishes to go with my beehoon. I got the egg, luncheon meat and fried chicken cutlet. I think the total cost is around $3. The egg is rather greasy. The chicken cutlet is quite nice as the portion of meat is quite a lot and it doesn't feel as though I am just eating the crispy batter and no meat. The beehoon is not too dry and it is not too greasy as well. I find that mixing in the chili improves its taste.py batter and no meat. The beehoon is not too dry and it is not too greasy as well. I find that mixing in the chili improves its taste.

Recently when I went to Boon Lay market food centre, I saw this beancurd stall that was selling chilled beancurd in many different flavours. I wasn't sure how many there are but I saw flavours like mango, almond, green tea, taro, strawberry. I got the original flavour as I always like to try the plain flavour before venturing into other flavours. The chilled beancurd is not too sweet, at least, not as sweet as some other beancurd that I had before. Also, it is not too watery and most of it is firm beancurd. Like all other beancurds, it is also smooth to the bite. I think I would like to try the green tea flavour the next time I am there. The cost for one tub is $2.

After the dim sum feast, we continued on with our food journey at Chinatown and we stopped by Mei Heong Yuen for desserts. I have tried their pastes before but not their egg pudding so on a whim, I decided to try it. The egg pudding ($3) was served quite fast. The egg pudding is really smooth and delicate and when you cut into the pudding, it is very smooth as well. Eating it is very easy as glides down my throat. The pudding is not too sweet and I love it. If you like ginger, you can choose to have it with ginger. Next time, I will try it as I think the ginger would bring out the taste of the egg pudding even more with the contrast in taste.

I was introduced to this dim sum at Chinatown by one of my colleagues who frequently goes there for his dim sum fix. As I only had my wife with me, we ordered a few dishes to share, the har gow, siew mai, yam cake, century egg porridge and deep fried prawn roll with beancurd skin. Of all the dishes that we ordered, my favourite one is the yam cake and the har gow. The yam cake is topped spring onions, dried shrimps and bits of chinese sausage. Eaten as a whole, the taste is really good. Also the yam cake is quite soft and there are bits of yam inside. It is flavourful on its own without having to add any chili or sweet sauce. My other favourite dish is the har gow because of the crunchy prawns which has a lot of bite. The filling is made using prawns and not prawn/meat paste. The har gow skin is also very thin and soft which is basically what a good har gow should be. For good and affordable dim sum, Tak Po is definitely my choice.

I tried out the yogurt at Sour Sally a few months back and I was quite impressed with its yogurt. The layout of the shop is very appealing to youngsters with the doll and it is quite apparant as most of the other customers are young people. I ordered the mixed flavour of pinklicious (strawberry) and original and I was really fond of its tart taste. The strawberry is more sweet and the original is slightly more sourish and the combination is works well as the tastes balance each other without overwhelming the other flavour. I did not add any topping but on seeing all the reviews here, maybe I should have added the mochi topping as it seems to be a very popular choice.