Was here with my colleagues for a team lunch. Been here a couple of times and really like the variety of meat and spaghetti.
Personally, i am a fan of aglio olio, thats why this place is one of my favourite as it combines big portions of meat and spaghetti. The best part about this place is that you get to add a combo onto your main course which comes with a soup and garlic bread.Even its combo platter comes with such a big portion that could feed 2.Overall, the experience here is very good. A definite recommendation if you're looking for good western food with reasonable price and huge portions.

I was pretty impressed with Imperial treasure's xiao long bao. I did a little experiment with my wife, we wanted to see how much pressure applies by the chopstick will cause the xiao long bao to burst. As seen in the picture, I exerted quite a lot of pressure on the xiao long bao. However it did not burst. We thought the skin of the xiao long bao should be quite thick for it not to burst. But when we bite into it, the skin was not thick at all. We were really impressed with the skills of the Shi fu.

I was pretty impressed with din tai fung's xiao long dao. I did a little experiment with my girlfriend, we wanted to see how much pressure applies by the chopstick will cause the xiao long bao to burst. As seen in the picture, I exerted quite a lot of pressure on the xiao long bao. However it did not burst. We thought the skin of the xiao long bao should be quite thick for it not to burst. But when we bite into it, the skin was not thick at all. We were really impressed with the skills of the Shi fu.

Beef meat with rice! Not only that there's onion to enhance the taste with the meaty, nuts topped on top for crunchy taste, cucumbers by the side to refresh overall food! And not forgetting the yummy sauce they provide by the plate together with a piece of small lime! (:
It is reasonably affordable for a restaurant eatery with good looking appearance plus yummy food!

Was there for their grand opening and luckily we went earlier before the lunch crowd has swamped the place. Overall, the ambience was very cozy and well decorated, and very much decorated differently as compared to the one in purvs street.
The price stated on the menu are very much economically priced and portions are quite generous.Ordered their signature '"Duck Confit", presentation was very nicely done, and the meat itself is well-cooked. You could easily shred the meat with a fork. Pairing up with mash potatoes and chinese mushrooms, this dish is simply delicious.
Next up, "SAVEUR’S PASTA"
A signature of Saveur’s, pasta tossed with chili oil, fine-chopped Japanese konbu & sakura ebi with
minced pork sauce. for just $4.90, it comes with large portion of spaghetti and sparing topping of sakura ebi.
A must visit for french food lovers and a economical place for french cuisine try-outs.