Came here for lunch on a lazy weekend. Was surprised to find the outlet not as crowded as we expected. Was glad to find that there were vegetarian options available too!
Edible rice paper was used for the vegetarian sushi. It was individually wrapped and contained cucumbers, carrots lettuce and mangoes. It was simple but tasted amazing. 9/10
Vegetable tempura was basically assorted vegetables (which came in a variety) which were covered in flour before being fried. They tasted crisp and went well with soy sauce 8/10
Potato Koroke which is one of the best dishes here. It contained potatoes as well as mixed vegetables. It was very crispy on the outside and left a very distinct taste. This can be compared to hash browns 9.5/10
The tofu here was succulent and was dipped in terriyaki sauce. It was a simple dish that left a lasting impression.
It is nice to find that the restaurants in singapore and finally having a couple of vegetarian options even when it comes to a sushi outlet.
Date of Visit: Nov 10, 2012
Spending per head: Approximately $15(Lunch)Other Ratings: