This small dessert eatery along Liang Seah Street specializes in hot and cold traditional Chinese desserts, though their cold desserts seem more popular with the crowd. The shop has outdoor and indoor sitting but the tables are so cramped together that you will most likely find yourself rubbing backs with someone else. Also, the shop is always crowded and I had to wait for a seat the few times I have been there.

Ji De Chi is famous for its cold desserts, so they are a definite must try. The most memorable dessert I had is the Durian Puree with Pomelo Sago ($6). I have tried this same dessert elsewhere but the version here wins hands down. The whole dessert is made with pure durian and they are generous with the ingredients used. Imagine creamy bittersweet durian mousse with a huge scoop of pure durian in the middle. The dessert is thick and rich, with pomelo pulps and sago balls to balance the strong taste of the king of fruit. This is one dessert worth indulging in.

Look no further than The Prata House if you're in Thomson and are looking for supper. This 24 hour eating house will satisfy your hunger pangs any time of the day. I would personally go for the Prata which is of course their main business but there are many other dishes like mee goreng, Indian Rojak and more. From savory to sweet, they have it all. I've yet to try their ice cream pratas but it looks promising.

My usual order would definitely include the plain Prata or kosong as the locals call it. It's smaller than the usual you get outside but it's a buttery crisp and denser as well. I would say it's a crunchy Prata. The curry is my favorite out of all the pratas that I've tasted in Singapore. It's thicker and savory, not as watered down or acidic like some. Order the papadums to go with it. Simply pick it up from the counter and then the servers will charge you when your meal is done. Free tissue paper is available at the counter too.

The standard varies at times but I could usually count on them to provide me with nice pratas.

Before Botak Jones, Rasa Sayang Western food in S11 Ang Mo Kio is known to have one of the bigger portions of western food in Singapore.While the price is a tad more expensive than the average western food stall in Singapore, Rasa Sayang makes up for it with quantity in their portion of meat. A single portion of chicken chop goes for $5.80. This includes coleslaw, fries and baked beans.

Despite the large quantity, I find that the quality is just slightly better than average. Rasa Sayang is most famous among students for their humongous chicken cutlet, spanning nearly 1/3 the area of their plate.

Personally, I feel that at their price point, it is comparable to that of the western food found in air-conditioned food courts in Singapore but with much more quantity. I recommend this stall to hungry fans of western food looking for large portions.

1A vs Old Chang Kee vs Tip Top curry puffs. This is rank 2 of my favorite curry puffs, following behind Tip Top curry puffs.
While it might not beat Tip Top, I do admit that 1A's curry puffs are indeed the most crispy out of all. The crust is fragrant and the fillings are spicy enough for me. It is definitely a close fight with Tip Top and it's biggest advantage over all othe competitors are indeed it's crispy skin.
Why does it lose to Tip Top? I find that it is slightly more oily and expensive than Tip Top.

This branch at Jurong point is slightly difficult to find but it retains the same taste as all 1A puffs in Singapore. I recommend it as the choice of curry puff if one cannot find Tip Top puffs, or one would like a change from Tip Top / OCK.

Warong Sudi Mampir is located inside Haig Road Market and Food Centre.

We were attracted by the sight and smell of meat cooking over open flame over charcoal and we decided to give the satays a try.

with the choice of Mutton, Chicken and Beef. Great for snacks to tie us over till dinner!

Lightly charred outside to give the meat great flavours, though the meat itself is a little dry but the star of the satay is definitely the sauce! Bold and saucy with chunks of peanuts! Drowning my meat in those sauce is the best part of the whole experience!