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redarmy
This is redarmy living in Sengkang. I am a snr sales exec, work in Orchard. I like to hang out in Bugis, Orchard, Katong. Korean, Thai are my favorite cuisines. I also love Restaurant and BBQ, Buffet , Burgers and Sandwiches.
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redarmy  Level 3
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Showing 21 to 25 of 64 Reviews in Singapore
rojak love OK Mar 27, 2013   
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Categories : Coffeeshop

A Rojak legacy of more than 30 years!!

My parents love have bought rojak from this stall ever since before I was born.The uncle is still running it and running it well. It's the rojak I was raised on.

This rojak sauce is good, the ingredients are all cut into nice little bite sized pieces so you can enjoy more sauce per square centimeter of food and it's cheap. I think it's still $2. Decent helping too! It's hard to find such a deal now with constant price hikes.

The uncle is always all smiles and I hope this stall stays on for a long time. Business is good pretty much all the time and you might need to queue during dinner time.

 
 
Date of Visit: Mar 22, 2013 

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addicted fruit juice OK Mar 27, 2013   
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Categories : Hawker Centre | Juices

I've always had a soft spot for Avocados. So it's no surprise how I went crazy when I saw the chains of avocados fruit juice stores at Alexandre Food Market, just next to IKEA. The most famous outlet of them all is "Mr Avocado" -- where his pureed goodness has received rave reviews from tons of newspaper articles. Titled "liquid gold", Mr Avocado's smooth, creamy, rich goodness costs onlt $2.50. After your purchase, the uncle will told me "" (you will get addicted) - damn right I did. My friend and I went on to purchase one more cup each to take away. Upon the second purchase, he repeated the same chinese phrase to our amusement.

I also tried their soursop -strawberry drink which was extremely rich, rather sweet, but extremely satisfying, especially on a hot sweltering day. The durian puree drink is pretty good too, since durians and cream do go very well - a sure favourite for all durian-lovers. There are many more healthy juices on his menu, do be sure to try them all.

 
 
Date of Visit: Mar 15, 2013 

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best kueh u can find OK Mar 27, 2013   
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Categories : Singaporean Chinese | Hawker Centre

I daresay this is one of the best kueh stalls in town. First time I tried the kuehs was 9 years ago. I procured some again last week, and it has remained just as good. Picked a variety of bamboo shoot kueh, peng kueh, ku chye kueh, abacus and glutinous rice.

The regular soon kuehs are meant to be made of bamboo shoot but are instead usually filled with turnip. The bamboo shoots imparted a firmer, springier bite and was much more interesting than the regular turnip types. Peng kueh was moist and fragrant. Ku chye kueh was smallish, and the filling finely chopped. All had delicate, thin skin harking to years of handmade goodness. Abacus was ok, I'd have preferred more yam and not so much oil to lubricate the base. Glutinous rice was on the firmer side. While I did not feel especially wowed by it, my colleague thought that it was more delicious than the overly sticky and soft kinds sold outside.

I'd be back again, if not for the fact that it's horribly far away. Parking is a breeze, given that Poh Cheu is located within an industrial estate.

 
 
Date of Visit: Mar 17, 2013 

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pig out pinoy OK Mar 27, 2013   
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Categories : Filipino | Coffeeshop

Located at the Kopitiam outside the National Youth Council, Mang Kiko's really only has 2 things on the menu--belly pork, and chicken, both roasted over a charcoal flame. Yesterday a friend and I went, lured by the promise of roast pork. So we pigged out and split an order of roast pork and half a chicken.

It's really good value--$6 gets you either 1/4 chicken or a portion of roast pork, and complimentary tangy soup. Our orders was $12 for the pork and $10 for a half-chicken. There are also 4 kinds of dipping sauce (some variation of chilli-and vinegar or soy, mostly) to experiment with. The pork was chopped small, like siew yoke. There was a nice charred taste from the charcoal flame, and the fat was creamy, but unfortunately the all-important crackling (skin) was hard rather than crispy. So the search for good lechon continues. The real winner was the chicken--just lightly smoky, the meat juicy and tender all the way through. No wonder there was a queue throughout the time that we were there! I'll definitely be back.

 
 
Date of Visit: Mar 22, 2013 

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noodle not only for old people OK Mar 27, 2013   
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Categories : Singaporean | Chinese | Coffeeshop | Noodles

Another great stop for late night supper - BK eating house is famed for this store that sells what they term as 'specialty mee sua' which essentially means they do it pretty damn good. I used to think mee sua (a type of noodles) is only for the sick/elderly but this dish has completely turned that notion on its head. Actually it is done just like minced pork noodles but I think the mee sua is a nice touch because the dish doesn't get too overwhelming as it would with other noodles.

I hate it when my noodles start clumping together because of a measly amount of sauce but I never have to worry about that here, Yan Kee always douses its noodles in a generous helping of sauce. The springy mee sua is tossed in a fragrant mix of chilli and vinegar, topped with minced and sliced pork as well as a couple of stewed mushrooms - it makes for a satisfying treat in the middle of the night that is not overfilling.

Only reason why it gets 4 stars is because standards have started to get a little inconsistent and that is a real pity.

 
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Date of Visit: Mar 07, 2013 

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