First impression was the ingredients were all nicely and neatly arranged and it looks very fresh. I was actually not very hungry yet but it does open up my appetite a bit as i choose what i want.
Didn't take a lot for this one so i just took dou miao, fried beancurd skin, beef ball, toufu with meat, yam, bitter gourd, cuttle fish and added bee hoon. Would love to add more but this was what i could handle last night.
First mouthful nothing special yet but as i slowly eat, it actually got tastier. The ingredients are fresh and that's very important. The chiili and sweet sauce are not too bad and compliment everything well. I heard from my dad if you like the yellow bean in the soup, you can just go and request for more.
Overall we spent about $17 for 4 bowls of yong tau foo. I don't mind coming if i am around the area =)
Date of Visit: Mar 21, 2014
Keep it up!