First impression wasn't too good when i first arrived at the reception area! The staff was shouting to the customer on the phone. It was a "oh my god" moment. Waited a while and was usher in to our table.

We ordered the usual items to try first. I can't recall every items but based on the available photos i took, i try my best ok =)

Po Lo Bun - Lovely skin texture for the buns and the char siew filling is nice and moist! Pretty well executed for this dish.

Char Siew Sou - I always love the flaky crisp texture of the skin + the char siew filling. The ones here didn't disappoint.

Carrot Cake with XO Sauce - This one i remembered it was decent but i didn't eat much cause was busy chatting when it arrived on my table.

Mini Egg Tart - This is nice! And being mini size, it's so easy to eat =)

Custard Bun - Judging from my pictures, i don't have to give any caption or description at all. Haha! Just look at the oozing goodness coming from the bun.

Chicken Feet - This is always a must order dish for dim sum! I like it enough to order a second serving.

Zha Leong - Fried dough stick wrapped with chee cheong fan. Not everywhere has this but seems to be gradually getting more popular. I find this ok, no wow factor though.

Overall, dim sum is rather good. Taste wise may be slightly on the saltier side! Price is of cause on the higher side too. Personally i thought service can be improve cause they seems to be rushing around and also not much smiles on their face. Maybe i'm not atas enough so not keen to entertain me. Haha

For chinese dessert, black sesame pasta is one of my favourite and occasionally i will like to include "tang yuan" into it.

Last month during the Valentine's Day was also "Dong Zi" so after my facial, i decided to get some desserts home to enjoy with family. It was a great chance to get my favourite dessert too.

For hot dessert, please enjoy it while it's hot then it's nice! I was enjoying my black sesame paste which has a very fragrant and smooth texture. The tang yuan filling was sesame too so i was secretly feeling very happy when i took my first bite. Look at the yummy black sesame paste oozing out from the tan yuan, super shiok!

Now as i write this review, i start to have cravings again! Haha!

Heard so much about the mentaiko pasta from friends and see so much (pictures), thanks to social media! Was quite glad to come here finally during my CNY break cause i always find the location a bit out for me as i don't drive.

For my first visit, i decide to go ahead and just try the mentaiko pasta since it's the signature dish plus i love pasta anyway =)

It looks lovely when they served me the dish. For $18, i find the portion ok! The pasta was cooked to perfection in an al dente way, nice and not too creamy presentation with a gorgeous amount of mentaiko as the topping. Mix everything together and you get a perfect formula.

Strongly recommend this if it's your first visit. I ended my meal with a cup of flat white! Day well spent =)

My cousin is back from Melbourne and so i arranged dinner at Blisshouse which i've been wanting to go! I went on a Wednesday night and it's Ladies night at Blisshouse and they gave free flow Somersby apple cider. This alone was pretty awesome cause i wanted to try Somersby and this was a good chance plus free flow somemore =) But too bad it's not available anymore!

For the food, we shared the Beer Battered Mushrooms $10 and each of us opt for a paste dish - Linguine Vongole $20 and Angel Capellini Prawns $22.

Beer Battered Mushrooms - This was the first to arrive and we got to enjoy this while it's hot. The thickness of the batter was acceptable and mushrooms was really nice and juicy. With the accompanying dip, this was rather enjoyable.

Linguine Vongole - I had this and i find the presentation nice when they served it to me. The clams is fresh! Just nice portion for ladies in my opinion. Texture was good for the pasta too!

Angel Capellini Prawns - My cousin had this and it's quite a refreshing change from the usual classic pasta choice. I hardly opt for this choice and initial taste feels a bit like mee sua. Hehe! A nice simple and delicious combination with the prawns and sun-dried tomato. Can't go too wrong dish =)

Overall food is decent and quite enjoyable with everything being freshly prepared and together with the good service, it was quite a enjoyable dining experience!

And the whole place is great for photo-taking which one of the staff was very nice and helpful with bringing us around and helping with taking photos for us. Very much appreciated and i will definitely be back!

It was after River Angbao and i need to find a place to rest my tired legs and get some food to eat! Barossa looks good with the outdoor seats and the cooling weather was very inviting!

Quickly sat down and proceed to order food with my 2 other friends! I had a beer and ordered garlic fries to share. Initially i got a bit of shock when the fries arrived at our table cause i find it rather small. But luckily it turns out to be yummy!

I end up ordering another pizza to share with one of my friend cause we were still hungry! Haha. So after looking through the menu, we decided on the half/half pizza - chilli crab + beef salami. This is nice! Thin crust and i like the topping. Initially wanted parma ham topping but no more Will try it for my next visit!

There is a nearer branch to me which is at Holland Village! May try out this branch as i find the food pretty good.

P.S: The bill took rather long to come and when we approached them, we realized it was already ready and yet don't know why they didn't bring it to us =_=