I spent a luxurious afternoon dinning finger food at Chihuly Lounge. It was one of the ways to stay away from the hot sun.

I ordered a few item. There were chicken nugget, mini burger, salmon with rod, sauage roll.
The chicken nuggets were fried till red. The nugget had marginated with curry powder and to dip into the soury sauce. These were to enhance the nugget. The nuggets were dry but when mixed with the sauce, the nuggets were not dry.

The next items were the mini burger. There were small slice of tomatoe, and mixed vegetables and a small slice of ham was stacked on top of the bread. When doing this, the ham had to be dry and could not hold too wait, otherwise the bread will turn soggy when the ham’s moisture sipped through the bread. The bread looked attractive.

The salmon with rod spread just mini sashimi. The salmon was flesh and the rod was bubble and firm, together with the black and white sesame seed, these had added the aroma of the food.

The sauage roll was not too dry. The roll was crispy. The filling to go with the roll was otak. The otak was contained mackerel.

I enjoyed the food and the peaceful environment.

Today is Yuan Xiao Jie, I had Yu Sheng with the colleagues. We ordered 18 boxes of Yu Sheng.
The Yu Sheng was wrapped as though the ingredient had packed for many days. The fish platter was thin salmon fish.

After the ingredients had added, everyone tossed the Yu Sheng. I had one serving. The taste was not great. There was lack of sweetness. The plum sauce was not sufficient. Oil was served in the Yu Sheng and also provided small bottle. The Yu Sheng was not great.

I had Yu Sheng at the Seafood Koufu as the Chairman gave us a treat.

The Yu Sheng was for 10 servings. Every basic ingredients has already placed on the plate. The only exceptional was the plate of fish. The fish slice was cut to transparent. It was very thinnest that I had never seen before. At the look of Yu Sheng, I was disappointed with it.

After tossing the Yu Sheng with the sweetened sauces, the Yu Sheng turned up to be pleasing in the taste. There were sweetness. The only comments was that the carrot and raddish were not sufficient.

Overall, the dish was acceptable.

I attended a retreat. The organizer catered One Family Catering for tea break. There were 3 items served. They were the original marble cake, potato curry puff and Éclair. Among the 3 items, Éclair was the best and cleared the fastest. The chocolate coat on top of the Éclair was soft and yet not melting. The cream inside the Éclair was still chilling. It was a great pleasure. The next best item was the potato curry puff. From the look, the puff is factory made but the filling was spicy and could eat the potato filling. The marble cake was also great. The only problem was that the yellow colouring was too strong. I wondered if colouring had been added.

The coffee was good. We had tea and coffee mixed and the taste was perfect.
I enjoyed the tea break.

I had a Retreat held at Home Team Bukit Batok Branch. The host catered food from One Family Catering. A simple table setting was set up with table cloth cover the table top.

We had mee goreng. The mee goreng did not have the smell of noodle. It goes very well with lime added. The dishes to go with the mee goreng were vegetable such as mushroom with broccoli. The terrayi chicken was well seasoned and sufficient terrayi sauce to dip on the chicken.

The seafood choices were sotong fried with yellow onion and tomatoes. The tomatoes were big and soft. We had sweet sour fish. With such good combination of taste, I did not find that I am overeating. Another surprising seafood choice was the fried scallop. It was unusual to have fried scallop.

I had individual cup mango puddling as dessert. The beverage served was the lime juice. The mango puddling is too watery.

Overall, I enjoyed the meal.