Since the opening of Asanoya and heard some much good thing of Asanoya, I decided to try the new brakery store here.

It is also a coffee house and the bread aroma was strong and fills the nose.

I order the Green tea lava cake.  It comes in a square shape and have to use knife to cut.  Once it is cut, the green tea lava flows out. It is just like volcano eruption. The bite was perfect and filling.  The green tea is not overpowering.

I had a wonderful steamboat at the newly opened Beauty in the Pot.

As the name of the shop, eating for beauty which many women desire for it I entered the restaurant and ordered a wonderful dishes.

I ordered a twin flavours broth ($25) comprising spicy soup with herbs like gingsing, dried longan, red dates and wolfberry seeds.  The soup though mild yet it is still spicy for my tastebut.  The other broth is the concentrated pork broth.

The following items will go with the broth :

- Sliced chicken thigh (half thigh at $5).  The thigh meat is tender.
- Crunchy gourmet chicken sausage ($2).  The chicken sausage is not salty and crunchy in the skin.
- scallop Paste ($12) - This is a paste for me to roll into a ball.  The paste is soft.
- Fried fish skin ($5) - This is one of the best dish.  Can be eat raw like cracker or dip in the hot broth.
- Sliced Pork Collar ($5)- The pork is fresh and crewy.
- Sea cucumber ($11) - This is the real cucumber and bite is spongy.
- Babyt chinese spinach and Baby Romanine Lettuce ($2.50 each). The vegetable is fresh.

I visited Season Bistro to enjoy my meal.  I was tempted by the Carrot Cake and ordered a slice of the cake at $12. 

The cake was rich in pegan nut.  It was not sweet and fully eating cake.  At the side of the cake, it is covered with walnut.  The cheese spread is filled on top of the cake. 

The cake satisfied my hunger.

The waitress was attentive to my need such as filling up my cup with warm water which I requested.

It was hot afternoon and I did not want to overwork my liver so I decided to consume ice cream at Marble Stab Creamery at Bugis+.
Consuming ice cream at lunch is not common so there was no crowd at the Marble Stab.  It was very quiet. The stall was rather open with 3 tables. There were wide assorted flavours  estimated about 24 flavours.  There flavours that I noticed were not the fancy name rather it is more of beverage nature such as mocha, thai milk, strawberry, chocolate mint.
With so many flavours, choosing the right flavour is a task.  I sampled a few flavours and decided the Irish cream ($4.90).  I chose this cream as it was more of British nature and it would be rich in cream texture to fill my hunger spank. 
At last, I had my first cup of Marble Stab ice cream.  The store helper gave me more than a single scope.  The scope has covered the cup.  The plastic spoon was unusual as it has the name – Marble Stab printed. The texture is creamy and it has no feel of icy texture.  Irish creamy does not taste like cameral nor coffee or chocolate.  It has a mixture of everything.  The ice cream is also soft yet it does not melt easily.
I enjoyed the Irish cream flavour Marble Stab.

I was at Woodlands and need a light snack so I bought the Prima Deli Baby Chffon Pandan kaya.  Each pack comes with 6 chiffon cake.  Once the packet is opened, there is strong aroma of pandan.  The chiffon is soft and light.  There is no butter.  At the bite, there is slight spread of kaya in the chiffon.
The chiffon is good for children party.  However, adult eater will find that the chiffon does not satisfy the hunger.