The Office Stall Wellbeing Committee had catered food for lunch. These are the dishes we had ordered :
BBQ chicken in Mushroom Sauce – The chicken was tender and the mushroom sauce made the chicken moist.
Thai Mango Chicken – The fruit chicken made it refreshing with its fruity taste. It has a bite of grilled chicken mixed with the mango.
Green Vegetable with Mushroom – the vegetable is crunchy but the mushroom can be seen as it is not the full mushroom. It looked more like the canned mushroom.
Tofu with seafood – The tofu with seafood was food. If lucky, I can see the medium sized fresh prawn. It was like digging for treasure. The tofu was not sour and neither hard.
Grilled Fish Fillet with Fruit Topping - This is an unusual item with fruit topping and grilled fish. However, the grilled fish had mixed with the fruit topping when arrival. Thus, the grilled fish was soaked with the salad and had made the fish soften. However, the taste was still good.
Golden Butterfly Prawn with Salad Dip – The butterfly prawn was heavily coated with high layer of flour and the prawn is very small. A very disappointing dish.
Golden Seafood Wanton – The wanton was wrapped with seafood ball. When peeled the wanton skin to see what was the seafood, I could not distinguish what seafood. It looked more like the seafood paste.
Chicken Ngoh Hiang Roll – The Ngoh Hiang roll was good. There were carrot shred and chicken paste roll to the bean curd skin.
Yang Zhou Fried Rice – The yang zhou fried rice was fried with cut carrot and green pea. The taste was lend but with the dishes to go with, it was alright.
Sago Honey Dew – There were more honey dew than sago. The sago spread was not generous. The drink was not thicken with coconut milk. It was alright.
Bird Nest Cordial – The bird nest cordial was coloured with bright yellow. It looked more like urine to me and disguising. I don’t know why it was called bird nest when there was no bird nest. A lousy drink to consider.
Given a grade from 1 to 10, I would grade 3 over 10 as the score.
Chicken Ngoh Hiang Roll,Green Vegetable with Mushroom,Grilled Fish Fillet with Fruit Topping,Tofu with seafood,Sago Honey Dew,Thai Mango Chicken,Yang Zhou Fried Rice,BBQ chicken in Mushroom Sauce
Table Wait Time: 30 minute(s)
Date of Visit: Mar 31, 2014
Spending per head: Approximately $12(Lunch)Other Ratings: