It has baby abalones, sea cucumbers, dried scallops, braised pork belly, chicken, duck, yam, white carrot, dried beancurd, chinese cabbage, ngoh xiang ball. All are well cooked, tender, springy, and the gravy tastes fantastic.
Recommended Dish(es):
Peng Cai From Chinese New Year Menu
Table Wait Time: 30 minute(s)
Date of Visit: Jan 26, 2016
Celebration: 團年飯
Spending per head: Approximately $35.00
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Price
5
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