This is one of my more frequently visited Waraku branch in Singapore. Usually I will order their prawn tempura, which is fried to a perfect crisp.

I have also tried their Champon Ramen, which is a thick soup ramen. Really hearty and super filling. Their set meals are also value for money. You can get gohan or ramen, with extras like tempura, some sashimi and a bowl of miso soup.

I will then wash it down with some iced ocha, or just go to the neighbouring Waraku De Pasta for some desert.

Like other drink stall, they also serve canned drinks.

I will usually order their sugar cane drink whenever I come here for my noodle fix.

Though it can take some time before it's ready. I usually pay $1.20 for my sugarcane drink.

Refreshing and cleans the palate for my next meal

I will eat Mcdonald breakfast here sometimes and the place is usually quite busy with many people coming here for their breakfast.

All the food in Mcdonald is the same, but I always loved the hashbrown and sausage muffin. A nice mix of peppery flavouring and soft buns. Add some butter and it taste even better!

And hashbrown when eaten fresh and warm after being friend, taste fantastic too. Cruncy and filling!

But I really don't like the scrambled egg. Too dry for me.

My friend ordered a roast platter for the both of us. But I am quite shock to know that the prize of the platter is about $18!

Therefore I am expecting something that's out of this world, but alas I am so disappointed by the food. It's largely dry and tasteless, and I can barely discern the slight sweetness of the Char Siew.

My friend has to keep asking the auntie for the sauce to at least add some flavour to the food.

The small kopitium is also quite small and dark.

My father will order whole roasted chicken from them sometimes, when we need to do tomb sweeping, but no more. We find them too expensive, so we will buy from Bukit Timah Food market instead.

I will sometimes order Dim Sum from this stall, if I still hungry after eating the fish soup, and char quay teow.

The food itself are obviously factory made, and they just heat it up from their chilled state. You can taste it in the Dim Sum itself.

I will usually order the beancurd wrapped chicken, the Siu Mai, the Ha Kow, and the spring rolls.

Typical hawker fare. Quite common, obviously since its prepared from a central kitchen in a factory somewhere.