Scissors Cut Rice, a popular street food of soft chicken wings, crispy pork cutlet, egg and cabbage, served with curry gravy. Thick gravy, crispy and soft, are exactly as they described in their menu. One thing that's not met is the egg.
Zi Pao Kai with Bee Hoon ($8.90). The chicken is really tender and juicy, to an extent where I think 3 pieces is soooo not enough!
Ngoh Hiang ($7.90). You do not get to choose in Sinpopo. It is fixed, and comes with fish cake, five spices meat roll, prawn fritters and chinese sausage. I do enjoyed all of it, except for the fish cake, which seems tasteless.
Pulot Hitam with Coconut Ice Cream ($4.90). This is one classic black glutinous rice dessert back in the coffeeshops when I was still a kid.
D24 Durian Cendol ($4.90). You can expect basic ingredients such as coconut milk, jelly noodles, red beans, grass jelly, corn and such, topped with shaved ice, palm sugar and mashed durian meat.
Ais Bor ($3.90). Very similar to ice kacang/cendol, but this time shaped in a ball. A ball of ice, with the ingredients like corns, attap chee, jelly noodles, red bean, etc within.
For more details, please visit http://foodesteem.blogspot.com/2014/06/sinpopo-brand.html
Date of Visit: Jun 07, 2014
Keep it up!