Bulldog Watermelon and Kaffir Lime Gin and Tonic ($20.00) and Fords Sugarcane and Mint Gin and Tonic ($20.00), differentiated by the piece of fruit hanging onto the rim.
D10 Punch ($34.00) is a blend of Moscato wine, Crème de cassis, dark rum, apples, strawberries, mixed berries and ginger ale. Of course, this can be shared among 3-4 pax.
Walnut Focaccia is their complimentary Homemade starter bread. Feta cheese and sundried tomatoes wrapped within the outer-crispy bread, and has to go with the dipping of the greenish sauce to enjoy it fully
Green Asparagus, Fried Egg Sunny Side Up, and Sage Butter ($18.00). I love asparagus, and theirs are not too soft and crunchy too!
Pan-fried Goose Liver, Wild Berries Sauce and Balsamic Syrup ($20.00). One word... Splendid!
Wagyu Beef Carpaccio, Mustard Dressing, Sauteed Wild Mushrooms ($18.00).
Homemade Angel Hair Pasta with Lobster, Peperoncino, Basil and Fresh Tomatoes ($38.00) *Bonta favorites. Thick sauce that clings the pasta, making it easy to roll on your fork and into your mouth. I can simply request for another serving...
Roasted Atlantic Cod Medallion, Spanish Smoked Paprika and Herbs Oil ($32.00). Cod fish is my favorite fish, because their meat seems soft and silky in my mouth.
Crispy Goose Leg Confit, Roasted Garlic, and Soft Potato Mousse ($26.00).
Homemade Foie Gras Ravioli, Light Parmesan Sauce and Scamorza Cheese ($34.00) *Bonta favorites. Does it resemble something that we used to have it in our coffeeshop's soup noodle stores?
Signature Black Angus Beef Striploin, Fried Eggs and Black Truffle ($36.00). Prime beef grilled over hot charcoal, served with natural cut fries and mixed salad. The mushroom gravy over at the back is a must try.
Overall this dish is awesome, if not for the overcooked beef? At least I find it so, as I'm used to having my steak at medium-rare.
Traditional Italian Tiramisu ($14.00). Personally, I find it too wet, and pretty much like eating "drenched" spongecake?
Cinnamon Apple Fritters with Icing Sugar ($12.00). I was looking so much to start my fork on this, till I realized the apple in the fritter is too sour.. If it can be a little sweeter, this will be my dessert for the night.
For more details, please visit http://foodesteem.blogspot.com/2014/01/district-10-bar-restaurant.html
Recommended Dish(es): Homemade Angel Hair Pasta with Lobster, Peperoncino, Basil and Fresh Tomatoes, Wagyu Beef Carpaccio, Mustard Dressing, Sauteed Wild Mushrooms
Date of Visit: Jan 09, 2014
Keep it up!