Ice Milk Tea (S3.80), and Ice Lemon Honey ($3.00).

Ordered one of their dim sum items, Prawn Dumpling ($3.80).. Nothing special...

Single Roast Duck ($8.80). This actually comes with a rice for a single pax, but crew said it's ok if we want to skip the rice, since we are only keen in trying the duck meat only. Anyway, their duck meat is pretty good.

Also ordered the Canton Chicken Hotpot Set ($22.80), which can accommodate up to two stomachs Vegetable and meat are not re-fillable, but gravy is exceptional. I really love their initial thick and sweet gravy! It is re-fillable, but they simply pour boiling water, which spoil the sweetness...

You can select between seafood or meat, where meat consists of chicken, pork, and beef. Dessert wise, additional $1.90 is for ala-carte desserts out of this page.

We had the Roasted Barley Tea, and upgraded the other to Ice Lemon Tea with aiyu jelly. Both drinks are nice, but only the barley tea is re-fillable

Six side dishes, and a healthier choice of multi-grain rice, inclusive. You can also opt for white rice too!

We had the Fried Kimchi Dumplings for appetiser. Crispiness is just right, and fillings are super tasty.

Here's the highlight! Army Stew with meat, where we requested for only chicken and pork, excluding beef. Soup base is re-fillable as well, and from what I can identify, they have maggie mee, kimchi, golden mushroom, carrot, luncheon meat, and hotdog. Of course, the chicken and pork meat too!

We went for the Korean Bingsoo series, and chosen Special Trio Bingsoo ($6.90) out of the other two, Mango Bingsoo and Strawberry Bingsoo.

Special Trio Bingsoo consists of mango, strawberry, and kiwi. There are also jellies and aloe vera. This whole dessert is so satisfying *\o/*

For more details, please visit http://foodesteem.blogspot.sg/2014/02/seoul-yummy-korean-casual-dining.html

For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.html

Before anything else, laid before us are these 12 sauces ($2.00/pax). Not really sure what are all these individual sauces, but they will keep on reminding you to scoop the sauces, as they will be removing it away.. Sounds like we don't get the chance to refill, though we still can...

We had two soup bases, which are pork bone and chicken soup.

Some of the items we ordered from their ala-carte menu. Most we ordered were in a portion, such as Japanese Mushroom ($5.00), Kurobuta Prok Belly ($12.00), Australian Beef Brisket ($18.00), Luncheon Meat ($5.00), Fresh Pork Ball ($8.00) and Fish Ball, Shrimp Wanton ($8.00), Silky Beancurd ($3.50), and Assorted Vegetable ($6.00).

Half Drunken Chicken ($20.00). We were "awed with surprise" as we didn't expect half a chicken to be this size... Thus, we actually ordered another half to make up for this insufficient amount of meat...

Food is barely a pass, though crew service is still satisfactory. Pork Bone soup is tastier than the other, but quality of the soup changed when the drunken chicken together with the alcoholic marination was thrown in...

Our total bill came to about $230, which I felt can be well-spent in other places with nicer food.

For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.html

Ordered US Nami-Karubi ($19.00), also known as Chuck Rib. Medium size around 80 grams. If this is not enough for you, they have large portion ($24.00), which is around 120 grams. Tender and juicy indeed.

Kinoko Hoiru-Yaki ($6.90), which is assorted mushrooms with butter. It comes wrapped in aluminium foil, and to be cooked directly over the barbeque stove for 7-9 minutes. Be warned of its buttery taste!

One of my recommendation is Sausage Moriwase ($15.80). With a choice of beef, chicken or pork, we went for the pork. Big, fat and flavorful sausage being sliced.

Oo-Ebi Yaki ($24.00), also Giant Tiger Prawn for Grill. Fresh and juicy tiger prawns. You can hear yourself crunching on it

If you are one of those who do not wish to miss out ramen in a Japanese dining place, I can recommend Kuro-Buta Ramen ($15.80). It consists of pork, bean sprout, black pepper, and leek in pork-based soup.

Beef seems like one of their specialty, so do try to spare some money for their beef items when you are visiting them

For details, please visit http://foodesteem.blogspot.sg/2014/01/ito-kacho.html

For more details, please visit http://foodesteem.blogspot.com/2014/01/district-10-bar-restaurant.htmlThe whole dining area can be divided into 3 sections, mainly outdoor for al fresco diners such as bar bites and cocktails, indoor for gourmet diners, as well as a private dining room to host some private dining events! With these 3 sections being lined up, it does aim to accommodate a wider group of diners.

Bulldog Watermelon and Kaffir Lime Gin and Tonic ($20.00) and Fords Sugarcane and Mint Gin and Tonic ($20.00), differentiated by the piece of fruit hanging onto the rim.

D10 Punch ($34.00) is a blend of Moscato wine, Crème de cassis, dark rum, apples, strawberries, mixed berries and ginger ale. Of course, this can be shared among 3-4 pax.

Walnut Focaccia is their complimentary Homemade starter bread. Feta cheese and sundried tomatoes wrapped within the outer-crispy bread, and has to go with the dipping of the greenish sauce to enjoy it fully

Green Asparagus, Fried Egg Sunny Side Up, and Sage Butter ($18.00). I love asparagus, and theirs are not too soft and crunchy too!

Pan-fried Goose Liver, Wild Berries Sauce and Balsamic Syrup ($20.00). One word... Splendid!

Wagyu Beef Carpaccio, Mustard Dressing, Sauteed Wild Mushrooms ($18.00).

Homemade Angel Hair Pasta with Lobster, Peperoncino, Basil and Fresh Tomatoes ($38.00) *Bonta favorites. Thick sauce that clings the pasta, making it easy to roll on your fork and into your mouth. I can simply request for another serving...

Roasted Atlantic Cod Medallion, Spanish Smoked Paprika and Herbs Oil ($32.00). Cod fish is my favorite fish, because their meat seems soft and silky in my mouth.

Crispy Goose Leg Confit, Roasted Garlic, and Soft Potato Mousse ($26.00).

Homemade Foie Gras Ravioli, Light Parmesan Sauce and Scamorza Cheese ($34.00) *Bonta favorites. Does it resemble something that we used to have it in our coffeeshop's soup noodle stores?

Signature Black Angus Beef Striploin, Fried Eggs and Black Truffle ($36.00). Prime beef grilled over hot charcoal, served with natural cut fries and mixed salad. The mushroom gravy over at the back is a must try.

Overall this dish is awesome, if not for the overcooked beef? At least I find it so, as I'm used to having my steak at medium-rare.

Traditional Italian Tiramisu ($14.00). Personally, I find it too wet, and pretty much like eating "drenched" spongecake?

Cinnamon Apple Fritters with Icing Sugar ($12.00). I was looking so much to start my fork on this, till I realized the apple in the fritter is too sour.. If it can be a little sweeter, this will be my dessert for the night.

For more details, please visit http://foodesteem.blogspot.com/2014/01/district-10-bar-restaurant.html