One of their signatures, 沙律虾 - Prawns served with salad cream ($20.00 for small portion). Yong Kee Seafood Restaurant managed this dish by using honeydew shell as the serving bowl, and the fried prawns placed together with fruits, such as grapes and of course honeydew. I love their fried prawns as it is not too over-fried, and is chewy. Definitely a signature dish!
Another of their signature dishes, 三鲜豆腐 - Seafood Beancurd ($14.00). Instead of the round tofu used usually in the hotplate beancurd, Yong Kee Seafood Restaurant uses something like silken tofu, lightly fried the outer, and leaving the inside still soft yet firm. Thick gravy is nice to go with rice as well.
奶白菜 - Stir Fry Baby Cabbage ($10.00 for small portion). I have always loved this type of vegetable! Topped with mini shrimp which is quite a special idea, the crunchy stem and tender leafy made me go "wow" again!
排骨王 - Braised Prime Ribs ($10.00 for small). Sweet sauce and boneless ribs. Did they mention prime ribs? Meat is indeed tender and juicy!
For more details, please visit http://foodesteem.blogspot.com/2014/06/yong-kee-seafood-restaurant.html
Recommended Dish(es): Chao Tar
Date of Visit: Jun 14, 2014
Keep it up!