Went for early Mother's Day dinner on a weekday night. Guess the news of it closing this month being the reason why the restaurant was full. Ordered the set menu. The food is above average but a tad overpriced. hmmmm.
The pomfret is fresh and sweet though. And the orh-nee is GOOD! Good to try before it closes down.
Spoke to them, they have no plans when to reopen but they are not definite they will never reopen. So the fans out there, you might get a chance to eat at the restaurant in the future.

Great hype about this place and I finally made my visit there. Had this "Berries & Flap Jack". Nice when you first ate it...but good to share. If not, it gets a bit jerlat after eating.
Will I come again? Hmmm...Maybe no, there are so many other better brunch places elsewhere. But definitely good to try once!

This place was very packed on a public holiday afternoon. Too little too packed for comfort I must say. Magic aka latte brewed by our award winning barista,Ryan was great! However, it was a bit cold when we started drinking it as we were busy taking photos.

We had their daily specials- The strangest breakfast. Nothing very strange..tasted good but did not wow me. We also ordered the waffles...and I highly recommend it! Awesome.

I would yet to try their cakes..would be back if I am on that region

We went to the outlet at Parkroyal Hotel for dad's eary birthday dinner.

The place was not too crowded on a sunday evening. We chose the set menu which seems to serve a wider variety.

We had the dimsum platter as the first dish followed by a the usual sharkfin soup, some meat, stir fried vegetables and noodles.

The highlight of the dinner is the si chuan style fish. Hot and spicy just perfect for me~~

Dessert was their infamous beancurd..simple but satisfying ;)

Went to the market for brunch on sat morning. Most of the stalls have long queues, this is the one with acceptable people in front of me.

Had tried their fish wantan before (these can be bought home raw and to be boiled as soup)
So decided to try their hor fan. The noodles look good, but it seems to early for noodles.

Hmmm nothing very extraordinary but it is a staple food and wantan filling is nice with crunchy water chestnut within the fish paste ;)