The chicken teishoku at $13.90++ was great value with a huge, juicy chicken patty seared to a delectable golden brown. It was served with a bowl of house salad, a cube of chilled tofu, a bowl of miso soup with wakame and diners can help themselves to the pickled cabbage. However, the mixed toji teishoku, also priced at $13.90++, did not come with any salad. The mixed toji is good for meat lovers as it contains half a slab or breaded pork cutlet (rather fatty according to my dining companion), a piece of ebi fry and a decent portion of sautéed sliced beef or pork served on a sizzling plate and bathed in a savoury scrambled egg and onion gravy that is great with rice. Yayoi serves Meiji ice cream at $3.50++, in flavours such as goma (black sesame) and matcha (green tea) but we were satiated enough to pass the dessert.
Yayoi is a good place to refuel after a workout. Easy on the pocket too so it's also recommended for those who prefer eating out to cooking at home.
Table Wait Time: 0 minute(s)
Date of Visit: Jan 02, 2015
Spending per head: Approximately $18(Dinner)
Keep it up!