For full review, please visit "http://calvintimo.com/2012/12/12/food-review-noodle-around-bugis-cube-more-than-just-noodles/"

"If you let me choose between rice and noodle, I would like to have a bowl of noodle anytime. Recently, a new casual dining establishment by the name of Noodle Around sprang up at Bugis Cube serving more than what I expected. Situated around the highly competitive food establishment area where all the popular steamboat restaurants are, they will have to fight really tough with noodles to survive the food war.""Kicking off our lunch on a healthy note, the Salmon Salad ($8.80) which is said to have the chef’s secret dressing sauce on it. I tried figuring out how the sauce taste like but the citrusy zest from the lemon overwhelmed the flavour and I found the salad rather ordinary except for the little bits of peppercorns which will add fire to your tongue if you happen to chew on it.""Good news all seafood lovers out there, you can order a platter of Pick To Grill to share around with your friends. Choices of seafood include Prawn, Sotong, Mussels, Red Grouper, Crayfish and Lobster. Sounds heavenly? You can order the seafood side dishe individually or in 3 different sizes of platter:- Small (2-3 paxs, $38.80), Medium (4-6 paxs, $68.80) and Large (7-10 paxs, $138.80). It is surely great value for money since they are using only the freshest seafood, nothing frozen!""It is never too early for some ice wine in the heat of the day. The chef decided to take a step further by creating this Jelly with Ice Red Wine ($8.80)! Having frozen wine melting away in your mouth is like orgasm and the jelly helps to balance out the alcohol contents so it is great to eat it together. If you’re craving for both wine and desserts at the same time, I would highly recommend this.""Noodle Around is having an opening promotion by giving away a Chrysanthemum Jelly with Wolfberry dessert for FREE with every main course ordered. I would highly recommend you to take this opportunity to give Noodle Around a visit for their interesting fusion dishes like the Salmon Pumpkin Noodle ($16.80) and Prawn Soup Base Fish Porridge Teochew Style ($7.80)."

The OpenRice Team together with a group of OpenRicers came down to Jin Sha Wan 金沙湾 for a Food Tasting session on 6 Dec 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!

•Assam Fish Head
•Red Grouper Steamboat
•Creamy Crab
•Salted Egg Prawns

If you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !

The OpenRice Team together with a group of OpenRicers came down to Arashi Yakiniku Charcoal Grill Restaurant for a Food Tasting session on 2 Dec 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!

- Japanese Wagyu A4 Sirloin
- Japanese Wagyu A4 Ribeye
- Kurobuta Pork Collar
- Kurobuta Pork Belly

If you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !

The OpenRice Team together with a group of OpenRicers came down to King's Roasts for a Food Tasting session on 27th Nov 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!

- Thai-style Tofu

- Roasted Char Siew

- Roasted Pork Belly

If you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !

The OpenRice Team together with a group of OpenRicers came down to Brewbaker's Kitchen & Bar for a Food Tasting session on 5th Nov 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!

Beef Shabu Shabu

Ribeye Yakiniku

Unagi Maki

Marble Cheesecake in Chocolate Cup

If you're interested to join us for future OpenRice Food Tasting sessions, visit our website on www.makanhunt.com !