Yup, as usual, Hairloom and Caramel still has their lunch special from 12 - 3pm on weekdays. Normal pricing is a dollar extra. Before visiting the cafe, I've done some read-up from other food blogs and hungrygowhere, and they have been saying the cafe sells main dishes like spaghetti. But unfortunately when I was there, we were only given the menu for sandwiches and salads only, so I suppose they have removed mains from their menu. In fact, there was a VAST differencewith the interior designs and food choices, so visit them again if you haven't for a long time!

The last review before me was a year ago, so there is really a huge change to the cafe.

The smoked salmon sandwich was really nice and affordable, only at $8.50 only. I really love the place and i think the food are good as well.

To view more photos and reviews on individual dishes, please visit:
http://chiamhuiy.blogspot.sg/2012/12/hairloom-and-caramel-cafe-review.html

I has waffle icecream and I simple LOVE IT!
The tenderness of the waffle really made me go wow-ed after my very first mouth. I ate it alone without the ice-cream and I can really say the waffle is much better than those at Gelare and Udders. The taste of it was appropriate as well, and it tastes superb when served freshly toasted. So, eat it quick!

This is my second time here and as usual, the cafe is pretty empty and the most having 2-3 pairs/groups of customers. I came in the afternoon for both times though, so I can't really say for the night. I love the quietness at this cafe. Situated along the Singapore River at Clark Quay, you can easily enjoy your ice-cream and have a look at the scenery. They have cooling fans beside to cool you down on a hot sunny day too.

For ice creams, they are priced almost the same at other ice-cream parlors. But for the waffle, and for the quality it brings, I thought the price was justifiable! I don't mind coming back again for the waffle. Besides, for the price you pay, you get a chance to have a chat with your friend for the longest time you want because... there are plenty of seats that are unoccupied! J
To see many more photos of the cafe and the icecream waffle, visit my blog: http://chiamhuiy.blogspot.sg/2012/12/haato-co-review.html

Cheers!

I must say i really love this place.

I was an early bird there so that places wasn't very crowded. The waiters and ladyboss was very nice and friendly to us, I really liked their service, which explains why I gave them a 5 stars for this aspect.

Food wise, good and quality food for pork and meat, but I wouldn't suggest beef because they are very pricey.

A must-try dishes are like the spicy marinated pork belly and pork shoulder-loin.

Go in a group so that you get to try out more dishes with your friends and share the price.

Check out my blog if you want to see more photos of the food! http://chiamhuiy.blogspot.sg/2012/12/dae-bak-korean-bbq.html

I love the place! Would not mind to go back again

Defnitely not a cheap buffet, but worth the price.

Must tries: seafood pancake, Pork Loin Set, chilli pork belly

Wing Seong Fatty's Restaurant has a long history and is now passed down to the next generation. It also has a affinity with Qantas Airline because back then, Qantas pilots patronized their restaurant for the unique and authentic Cantonese Cuisine. You wouldn't be surprised if you see more foreigners than locals here at the restaurant. That night during the tasting, two Caucasians spotted me snapping photo of the door front and introduced themselves as Qantas pilots. I was quite delighted to be able to chat with them a little.

Jumbo Spring Roll $3 per roll
First up we had an appetizer that was out of the menu. The spring roll differentiates itself from the commonly found ones through the ingredients stuffed in it. Sink your teeth into the crispy skin to find roast pork bits, chunky bean sprout and juicy radish in one such simple spring roll. I honestly think that the price is really reasonable.
One of the mains served here is the seafood Horfun ($14). It comes with either fish or assorted seafood. There is a consistent silky texture of the noodles and the horfun sauce, not forgetting the bountiful amount of fresh seafood and vegetables. The slight charred taste added an extra flavour to it. The horfun was my favourite and I would recommend families to order this as a staple dish. Another good competitor against the fried kway teow is none other than a plate of fragrant fried rice($14) that comes with lots of ingredients chopped into tiny pieces. Just like how the name suggests, the belachan (fried shrimp paste) gives a strong alluring taste that stands out itself. I like how the fried rice isn't too moist. By now I'm quite convinced that the sauce plays a huge role in each dishes. The next dish that - Homemade beancurd with mushroom gravy ($22) has its tofu drizzled with mushroom sauce that appeals to all the mushroom lovers. The tofu has a crispy outer layer wrapping its smooth and soft tofu, it was definitely easy to down a few pieces in no time.Savour a dish of Black pepper beef ($22) combining the goodness of onion slices and pepper spices. The beef are very well prepared and it doesn't taste too tough like how beef would taste when they are cooked for too long. I'm sure beef lovers would love this. The Fried prawn with oats ($37) was the most expensive dish but was very much expected to be the most satisfying dish that night too. The big juicy prawns retained the moisture from its freshness, with a thin layer of fried batter wrapping around it. The oats are a delectable companion to the fried prawns. Sweet and sour pork ($22) is a common dish on most dining tables. To make this an unforgettable dish, my personal view is that the meat has a very crucial role. Many times, sweet and sour pork can lose a lot of its moisture through the process of deep-frying. Thankfully, the dish that we tried that night was the total opposite. It's juicy and chewy, but a little harder than chewy. Despite the challenge posed to my molar teeth, I still find myself grabbing more non stop. Fried vegetables with minced meat $16 (large)
The greens are dipped in the sauce pool made up of dried fish head in grinded powder form and oyster sauce. Not sure about the rest but I find the vegetables a tad too salty. And probably because of that, it got me quite addicted to the crunchy vegetables.

To me, Wing Seong reminds me of the family dinners I usually have with my family. The simple zhi char style is non-costly and heartwarming. If you're near bugis area, why not drop by and give the authentic cantonese cuisine a try?

Celine

Read full review with more photos on
http://www.chiamhuiy.com/2013/09/food-review-wing-seong-fattys-restaurant.html

I love their tutti fruiti waffle coupled with their fresh own made ice cream.
The best option is when you order the waffle on a tuesday for its half price promotion ($8.10).
I love how their waffles are very fluffy especially when served hot. They do not pre make the waffles so be rest assured they are fresh and tasty.

For the ice cream flavours, my favourite is cookies and cream! Their ice cream are divided into milky ones and sorbet kinds.
You can request for whipped cream or maple syrup to top on your ice cream and waffle.

Gelare's waffles are pretty good.

Celine