The breakfast menu was limited but there was the usual smoked salmon and English breakfast. I chose the Hot Smoked Salmon ($19) since I was always a fan of smoked salmon. The Hot Smoked Salmon came with oak smoked salmon, poached eggs, spinach, hollandaise sauce and English muffins. Also ordered a orange juice to wash the meal down.
I liked the poached eggs but that was the only thing I truly fancied in my Hot Smoked Salmon. I was quite surprised that the smoked salmon came as shreds of fully cooked salmon. I expected salmon which was cured and smoked instead of fully cooked salmon. The spinach was really salty which took me by surprise. The greens were fresh but nothing too special.
I will come by Oriole Cafe for brunch again if I want somewhere in town which is less crowded. But I will not visit Oriole Cafe for my smoked salmon fix. There are many other cafes serving better smoked salmon and poached egg.
Spending per head: Approximately $25
Keep it up!