For the full post visit http://toseetofeeltoeat.blogspot.sg/2014/01/seoulria-korean-restaurant.html

Seoulria is located on the right fork along Circular Road and is a very small cozy establishment. However, the place is really crowded during lunch hours and we were lucky to find an empty table when we arrived.

The side dishes were amazing! I am especially addicted to their seaweed egg roll and sauteed broccoli. Just looking at these pictures now make me want to return to Seoulria for lunch soon. The seaweed egg roll was simple yet so delicious! I think we asked for about 4 servings of the seaweed egg roll. It was that yummy. The mashed potato was awesome as well.

My Kimchi Soup. Spicy, sour, and very delicious. Unlike the food court version with a watery soup base and limp kimchi, the kimchi soup at Seoulria was thick with flavour. It was super yummy! I finished the whole bowl and am already looking forward to my next one!

For the full post and pictures visit http://toseetofeeltoeat.blogspot.sg/2014/01/tamashii-robataya-north-canal-road.html

The set lunch came with a salad, sashimi, rice, miso soup, and dessert. Prices were reasonable too for the number of courses and the quality of food served. I ordered the Sake Teriyaki (Salmon Teriyaki) which was $16.80.

The salmon sashimi was pretty awesome. The slices were thick, fresh, and juicy. I love the sweetness oozing out of the fresh salmon sashimi slices.

The salmon teriyaki was pretty good. Nicely grilled with a delicious crispy skin. However, the salmon was slightly overcooked which caused it to be a bit dry and tough. It lacked the juicy texture of perfectly grilled salmon.

I ordered Yuzu Sorbet as dessert which was refreshingly sweet. I love Yuzu! Never fail to perk me up after a heavy meal.

Overall, the set lunch was pretty good at Tamashii Robataya and value for money. I will be back!

For the full post and pictures visit http://toseetofeeltoeat.blogspot.sg/2013/12/two-blur-guys-orchid-hotel-tanjong-pagar.html

I ordered the Pulled Pork Burger, with its delicious marinated pork, gruyere cheese, and honey mustard. The burger was kind of small, but it was packed with awesomeness. The melted cheese with slices of pulled pork went very well with the soft bun. I also liked the potato salad that came with the burger. Very tangy and refreshing.

My only grouse is that the burger was served kind of cold. My pet peeve is lukewarm food and sadly, the burger at Two Blur Guys triggered this pet peeve.

I liked the burgers at Two Blur Guys but I don't think the burgers are anything worth writing home about. The lukewarm burger was also a disappointment. Furthermore, the open concept kitchen meant that your hair and clothes would end up smelling like the food after a short meal in Two Blur Guys.

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The 4 colours set meant we could choose 4 types of marinated pork which also came with a large seafood stew and the usual set dishes. We chose miso, wine, garlic, and smoked pork.

The seafood stew was large! The soup base in 8 Korean BBQ Restaurant was milder, less robust, and without the sweetness of fresh seafood.

The BBQ pork belly was another thing altogether. They were marvelous. The waitress set out the thick slices of pork belly on the grill and doled out large portions of kimchi and beansprouts beside them. She proceeded to grill the pork for us patiently, flipping them around and making sure that they were grilled evenly to crispy juicy slices.

Once the pork belly was ready, she cut them into smaller slices and arranged them neatly into 4 neat piles. The kimchi and beansprouts were also nicely heated up by that time. I have to say, the kimchi at 8 Korean BBQ was delicious. It was the most yummy, fragrant, and crunchy kimchi I've ever tasted. The pork belly was fantastic too. Slices of thick juicy cuts, extremely well-marinated, and grilled to perfection. I am particularly fond of the garlic flavour because it was the tastiest and most fragrant marination of the 4 types we ordered.

The marination was definitely good at 8 Korean BBQ Restaurant. The flavour was fully absorbed in all slices and the meat was incredibly tasty. Service was excellent and the waitress made a good effort to ensure that our slices of pork belly were evenly grilled. They also came to our table to check on us often. I would be back!

For the full review and pictures visit http://toseetofeeltoeat.blogspot.sg/2013/12/diandin-leluk-golden-mile.html

Fried vegetables were very average and normal, nothing to write home about.

The pineapple fried rice was not bad. However, there weren't much ingredients inside despite the sliced prawns sitting on top. We were mostly eating plain yellow rice.

The phad thai was pretty tasty and sweet, but sadly, it was also way too wet. I do prefer the phad thai to the pineapple fried rice though.

The clear tomyam soup was very spicy, but sadly not too fragrant. The pot was filled with seafood though and it was a very hearty pot of tomyum soup. Sadly, not the best tomyum I've tried before.

The oyster egg was not too good. The egg was not crisp and turned out really lumpy. The egg was also really bland and tasteless.

The steamed fish was one of the better dishes. The fish was soft, fresh and absorbed the sauce nicely. The sauce was slightly lemony and spicy and went very well with the steamed fish.

We had Red Ruby and Luk Chup, both of which were pretty average.