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wenxi
This is wenxi living in Jurong West. I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
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Bayswater Kitchen Smile Nov 27, 2017   
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Categories : Restaurant | Seafood

http://www.umakemehungry.com/2017/11/bayswater-kitchen.html

Bayswater Kitchen is a restaurant on Keppel Bay Island by The Prive Group located right by the side of the waterfront at the scenic Marina at Keppel Bay. It does have a relaxing and laidback atmosphere inspired by the seaside.

Bayswater Kitchen

Bayswater Kitchen

 
The decor and furnishing of Bayswater Kitchen is bright and breezy themed with nautical accents. With the alfresco dining section, the place is rather popular in the evenings as you can enjoy a good view of Keppel Marina.

Alfresco Setting

Alfresco Setting

 
Let alone with good seafood, it would be best to pair with alcohol.

Seaside Theme

Seaside Theme

 
In fact the fisherman's feast is recommended by the restaurant as Seafood Lovers "Wet" Dream.

Dining at the counter

Dining at the counter

 
Get going and check out what we are having!

Looking over into the counter

Looking over into the counter

 
Their menu is dated with a stamp and that suggested that items on it are subjected to change base on season and what is available in the kitchen.

To start, we had the Chargrilled Octopus. It was smoky and grilled to perfect tenderness. The dish was awesome with smoked roe, Gremolata, Borlotti Beans.

Chargrilled Octopus - $22

Chargrilled Octopus - $22

 
The Fisherman's Feast was a scrumptious meal for us. Their homemade hand-rolled linguine was commendable as it was lightly soaked and cooked in their seafood stock. Fisherman feast was not completed without the main ingredients like lobster, prawn, mussel, clams and fish of the season.

Fisherman's Feast - $38 per pax

Fisherman's Feast - $38 per pax

 
The feast requires a minimum order for 2 pax, that also means you can order similar dish if you are dining in a group and portion will be serve accordingly to per head. Thumbs up to the Fisherman's Feast!

Eyes on the Lobster

Eyes on the Lobster

 
 All were good from food to environment, perhaps a little shortcoming might be the lights in the restaurant which was quite dim, not an ideal environment for taking pictures. Other than that in terms of service, I would comment that they were very "on-the-ball" be it checking on the taste of the food or topping up our glasses of sparkling water.

This place is recommended for a good date and for occasions be it in pairs (couples) or groups. Do remember to make a reservation before heading down.
 
Recommended Dish(es):  Fisherman Feast
 
Celebration:  紀念日 

Spending per head: Approximately $55(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Rong Cheng Delight Smile Nov 08, 2017   
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Categories : Hawker Centre | Seafood | Chinese Soup | Zi Char

Rong Cheng Delight is located in the same row as Ron Sheng Fish Head Bee Hoon in Jurong East. Having spotted Rong Cheng Delight ever since I had its neighbour Fish Head Bee Hoon, we always have such plan to dine there after seeing so many plates of Cai Po Fish Head doles out from their kitchen. However, it was always tough to order Cze Char with just 2 pax.

Rong Cheng Delight

Rong Cheng Delight

 
We were going to the near by Famous Fish Cze Char, unfortunately it was closed for the day and we had decided Rong Cheng Delight as an alternative.

The Cai Po Fish Head did impress. Fish head was fresh and heavily covered with cut spring onions, chilli and Chai Po (Preserved Vegetables bits) in sweet gravy. If you are thinking that the dish will be salty because of the generous use of Chai Po, this isnt the case here. Reversely, I find the dish tantalizing and ends with a great sweet frehness note.

Cai Po Fish Head - $28

Cai Po Fish Head - $28

 
Fresh and yummy, these Crayfish were cook in the style of local chilli crab with eggs in tomato & chilli based gravy that was so addictive. Believe me, you just won't leave your bowl of rice plain without scooping the delicious gravy back onto your bowl. We had 3 big crayfish and these meat were tender and went easy to de-shell with the forks.

Sambal Crayfish - $26

Sambal Crayfish - $26

 
Not the usual Dou Miao I had that was in little stalks. This was the bigger version of Dou Miao and was stirred fried with minced garlic.

Dou Miao - $8

Dou Miao - $8

 
Awesome minced meat egg we had! Love its fluffiness and adequate amount of meat stuffing in it. Though egg is a common home cook dish, once a while we will still order this as we will never get such texture of egg if we do it at home. Cze Char Stall's egg has always been much better as they have a better wok and flame power to achieve such delicious fluffy egg.

Minced Meat Egg - $8

Minced Meat Egg - $8

 
No doubt about them being reputable and popular in the Market. If Zai Shun is closed, Rong Cheng Delight can be a good alternative if you want to have some "Fishy Eats".
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Categories : Taiwanese | Porridge/Congee

Craving for porridge? Have you visited the Taiwan Porridge place that has been in business for more than 38 years? Oasis Taiwan Porridge is previoulsy located next to our Indoor Stadium in Kallang opposite the old National Stadium. They have relocated to Toa Payoh Town Park that is opposite the HDB hub and also next to Toa Payoh Swimming Complex.

Oasis Taiwan Porridge

Oasis Taiwan Porridge

 
 A homely taste of velvety porridge with sweet potato included. Best that its free flow and a big warm pot of it was kept by the side table for you to refill.

Refillable Porridge

Refillable Porridge

 
The Prawn Roll looks abit dry here rather than the glossy appearance but we were all glad that it was not greasy. The fillings were hot and we took caution when sinking our teeth down into it.

Prawn roll

Prawn roll

 
 "Chye Poh" egg aka Preserved Raddish comes in a beautiful round shape and was yummy. It was not salty and even taste as good alone without the porridge. Texture was crispy on the outside and fluffy inside. Wow!

Chye Poh Omelette - $10

Chye Poh Omelette - $10

 
This was one of the signature Teochew dishes that we had ordered. Braised duck with Tau Kwa was soaked in sweet savoury braised sauce. I will recommend the dish as the meat was not too "old", easily chew and succulent. Every piece was well immersed in the "Lor Chap" aka Braised Sauce and just goes very well on the plate.

Braised Duck with Tau Kwa - $16 (Small)

Braised Duck with Tau Kwa - $16 (Small)

 
If you eat Pig's Intestine, you will definitely like this as these braised intestine was well handled and does not have any gamy taste. In fact the combination of salted vegetable and intestine had executed well.

Braised Pig Intestine with Salted Vegetable - $9 (Small)

Braised Pig Intestine with Salted Vegetable - $9 (Small)

 
Forget about the calories, the stew pork is definitely awesome. With distinctive layers of the pork that melts in your mouth. Biting on them is effortless with such fork tender meat and the best thing was that it was not greasy at all.

Stew Pork - $10 (Small)

Stew Pork - $10 (Small)

 
 If you are planning for a family meal, Oasis Taiwan Porridge will be a good choice. For its simple and no frills meal with nostalgic environment, moreover they have big round tables which is good for families with kids too.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Hong Qin Fish & Duck Porridge Smile Nov 08, 2017   
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Categories : Teochew | Coffeeshop | Porridge/Congee

http://www.umakemehungry.com/2017/11/hong-qin-fish-duck-porridge.html

If not for the recommendation by my friend, I would never have discovered such place for braised duck and fish soup. Well, what a combination!

Hong Qin Fish & Duck Porridge

Hong Qin Fish & Duck Porridge

 
Although there are so many eateries in Geylang, be surprised that the coffee shop environment is actually crowded by office workers from nearby. Luckily we were there earlier and did not have to worry about seating. After which, we went up to the counter and order our food.

 We choose our braised platter based on the items we like. We had braised duck, pork trotters, eggs, intestines, Tau Gua and Tau Pok. The duck meat was braised till so tender that we almost mistaken the meat as pork. However, we love the braised meat over here including the intestine as they were well handled and tasty.

Braised Platter

Braised Platter

 
Good to go with rice or porridge as it might be very salty and oily to consume alone.

Cai Buay

Cai Buay

 
Was rather please to have a bowl of lukewarm porridge with braised gravy and chunks of braised duck meat. The style of the porridge had the kind of homely taste which you normally wont find it from usual hawker stalls ~ Teochew Grandma Style Dish.

Duck Porridge

Duck Porridge

 
The other dishes not to let your stomach go empty with will be their fish soup. They provide fresh sliced pieces of fish in clear soup. Dish was simple and straight forward with preserved greens, cabbages and seaweed. Plain light meal but broth was tasty and flavorful.

Fish Soup

Fish Soup

 
 I like the nostalgic taste of food especially the braised duck. Since operating hours of Hong Qin Fish & Duck Porridge is till mid noon on the weekdays (Batang Fish sold out fast), it will be more likely that we will be visiting them in the weekend instead.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Angus House Smile Nov 08, 2017   
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Categories : Japanese | Pasta | Seafood | Steaks and Grills

http://www.umakemehungry.com/2017/11/angus-house.html


I have been walking pass Angus House umpteenth times but never has the chance to step in until just this year. It was a celebration meal for a birthday and finally we had the chance to explore Angus House. Angus House is quite easy to locate as she is on the 4th Level of Takashimaya, next to the Toys / Children Department .

Angus House

Angus House

 
 I quite like this open concept kitchen part of the restaurant whereby we were able to take a click preview of the chef busying in the kitchen.

Kitchen

Kitchen

 
Internally is well lited, under the spacious and romantic lights, environment makes it cozy and relaxing. With attentive servers around, I would say that their service is prompt and smiley.

Interior

Interior

 
 It is perfect place for a first date. Also, it is recommended to make reservation and secure a seat.
On the Table

On the Table

 
We were there for steak but to make it a meal with appetizer, soup, salad, bread and dessert, we topped up $15 each and find it quite worthy.

Bread & Butter

Bread & Butter

 
Appetizer was a big piece of salmon with flaky bread stick and sweet sauce.

Appetizer

Appetizer

 
Reminds of my Mos Burger Style of Salad and immediately I know they are common as its Japanese! Greens was crunchy with cherry tomato, Japanese cucumber, corn kernels, cabbages and dressed with roasted sesame sauce.

Appetizer

Appetizer

 
Salad We had the escargot as our sides. Well baked with herbs and butter, served sizzling hot. I'm not really a fan of these shells but I think the style of preparation were rather fragrant.

Escargot - $18

Escargot - $18

 
You can still hear the sizzling and bubbling effect of butter together with escargot when they serve to the table.

Close up of Escargot

Close up of Escargot

 
Environment was quite cold and just right with a warm bowl of calm chowder.

Calm Chowder

Calm Chowder

 

 


Ingredients in Calm Chowder

Ingredients in Calm Chowder

 
This is not the usual Western Style Steak I had. In case you are not aware, Angus House is mainly serving Japanese Style Beef Steak as well as pasta and the type of serving may not be what you have on mind if you are thinking along Morton's Style.

The 200g Sirloin Steak comes in a sizzling hot plate direct from the kitchen in Medium-Well doneness as requested. A piece of savoury herb butter and slice of lemon was placed on the steak, as the heat rises, the butter melts accordingly. Steak was definitely soft and texture was friendly with the knife.

Sirloin Steak 200g - $60

Sirloin Steak 200g - $60

 
While the man had a bigger portion of 300g Steak from the Rib Eye at Medium doneness. Similarly, the steak was juicy and tender just like I had my Sirloin.

Rib Eye Steak 300g - $78

Rib Eye Steak 300g - $78

 
Desserts have option of Cheese Cake or Tiramisu. Since we are having 2 sets, we opted for both and ended our dinner with sweet endings. Cheese cake came with a very moist biscuit base and was light in taste, not too cloying. I love the Cereal and the dash of raspberry sauce and cream by the side.d
Cheese Cake

Cheese Cake

 
Tiramisu was light and tasty coupled with honey melon, dragonfruit, mint leaf and strawberry. It was real good and in fact I dont mind having another piece if they do offer.

Tiramisu

Tiramisu

 
At least I can strike off the To Visit / To Eat from my list after visiting Angus House. The quality of food and service are commendable. I won't hesitate to recommend my friends here if they want to try Japanese Style Beef.
Supplementary Information:
Do reservation
 
Recommended Dish(es):  steak
 
Date of Visit: Oct 20, 2017 

Celebration:  生日 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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