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One of the hot spot to romance your date.
Salt Grill & Sky Bar by Luke Mangan (One of Australia Leading Chefs) located at 55th and 56th floors of ION Orchard, serving contemporary Australian cuisine in a spacious environment with magnificent view of the bustling Orchard Road.
Accessing to the restaurant was make easier with the helpful staff, just proceed to the concierge desk at level 4 and they will direct you to a exclusive elevator that will take you up to level 55 directly in a short moment.
Salt Grill & Sky Bar
Sitting by the side windows with an overall breath taking view was really an indulgence. I didn't expect that the windows seats was all taken up on a Monday night. However, if you want to secure a seat by the windows and surprise your loves one, just fork out another $95++ for their WOW Package.
The tall ceiling and its glass panels looking out into the wide dark sky added sensational mood to the elegant dining environment. On top of that, service was polite and friendly with attentive waitresses / waiters who attended to our request without further ado.
With the panoramic view and the impeccable service from the staff, our mood was eventually tuned to the right frequency, throwing away what we had for that moment. Ambiance was definitely a perfect spot if you want to impress your date.
Upon ushered to our seats, we were greeted by a plate of warm bread with extra virgin olive oil and a plate of mix spices.
Special thanks to the chef for preparing 2 spoonfuls of surprise for us, so sweet of them.
A signature dish across Luke Mangan's restaurant. The 'glass' Sydney crab omelette was impressive with the smooth yellow omelette cradling fresh succulent crab bits. And Miso mustard broth was poured into the plate upon serving. Simply love this dish with enoki mushroom & herb salad as its garnishing. Yummy!
Tasting of pork is another interesting dish that comes with 4 items on plate. I was advised to dine from the left to right with the first item starring confit belly where its top layer was crispy while the subsequent layer was soft and chewy, not too oily.
Next was its caramelized apple which reminds me of apple pie. A not too sweet version with an apple crunch.
Following the 3rd item from the left, the braised cheek did whet my appetite for more, it seems like the small piece of it was just never enough. Braised and infused to its meat yet retaining itsnatural sweetness and juiciness. Meat was soft and I wish I could have more on the plate.
With the bacon wrapped loin as the last item, it perfect the dish to the so called named "Tasting of Pork".
All items were complimented by sweet red wine sauce and spring cabbages as its base.
While off the grill, we had Sirloin weighing 250g on the plate, medium-well doneness. The chef did do a great job to have it done at our request. What a tantalizing treat I had with the steak added with moroccan spice, sauteed spinach, eggplant puree and red wine sauce. Awesome! On a side note, the Sirloin comes from Rangers valley, New South Wales and is 300 days grain fed.
We had chosen the dessert with Chocolate delice, salted caramel, honey comb, praline ice cream.
I did a last minute birthday request and the quick witted lady took me to one side as I revealed that I need to have some birthday wordings on the dessert. She was very professional in handling the request and it took me last than a minute without my partner noticing.
Birthday greetings were written on the plate with romantic candle pierce through the creamy ice cream.
It started with a warm welcome and ended well with a good bye from the team.
Entrance / Exit
Dining experience was great however one challenging task throughout was that I find it difficult to capture the items under a low light condition thus pictures taken were not too favourable but still, having dine in Salt Grill & Sky Bar was enjoyable. I will be back for their set lunch.
Tasting of pork - $70,Right to left,Sirloin - $74
Spending per head: Approximately $100(Dinner)Other Ratings: