Full review with pics at:
http://princessandangmoheatsg.blogspot.sg/2013/01/daikokuya-raffles-city-ramen.html

Decided to give their ramen a try one night while in raffles city. Later saw that this place has a higher score in time out Singapore than ramen santouka which is the most ridiculous nonsense I've ever heard.

Anyways the ramen here wasn't bad, but was just absolutely nothing special. I tried their tonkotsu char siew and the broth was slightly creamy but thin and light in taste. If you've ever had proper tonkotsu, don't expect it here. This was nice because it brought me back to the days when I had half a$$ed ramen in Australia which actually brought back fond memories.

Nothing about the ramen was bad here, it was just no better than ajisen which for me is just utility ramen when you're starving and there is nothing better in the mall...

For full review with pics:
http://princessandangmoheatsg.blogspot.sg/2013/01/jumbo-seafood-riverwalk.html

Came here one might for a friend's going away party. Got lucky and was sent to a table instantly, rather than the party ahead of us who had to wait 45 mins.

This jumbo seafood restaurant is at Riverwalk, across from Clark Quay and on the water still. This night we got a table outside but still under cover, the rain had just stopped also.

Since we had a few other people in our party, we ordered a bit more food than usual and it turned out to be just enough.

The black pepper crab was the single best item ordered. The crabs overall seemed a bit small compared to Spring Court but not bad still. The chili crab was OK but the sauce was a bit thin and definitely not as good as East Coast or Spring Court.

The fried buns were delicious as always (but are these ever bad? anywhere??), the kang kong tasted the same and the fried rice was good too, nothing especially good though.

An enjoyable meal overall but not the best of anything.

Full review and pics at:
http://princessandangmoheatsg.blogspot.sg/2012/12/brewerkz-robertson-quay.html

Despite being an American in Singapore and Brewerkz being arguably the most prominent American restaurant in Singapore, I had never been here till recently.

I was pleasantly surprised at how good the food was. They have very good lunchtime specials with a decent sized burger or half sandwich with fries and a beer for about 14 a piece.

The burger wasn't the best I've had in Singapore, but it was cooked properly without all the unnecessary extra flavor that you sometimes find in burgers here. The pulled pork sandwich was very nice and has me ready to try their Reuben next... to finally have a good Reuben in Singapore would be a great find...