Because I came with a group of 5 friends, we had the chance to try almost everything that was a favourite of mine and that included the mango salad, papaya salad (which was painstakingly pounded as it is in the streets of thailand and was awesomely good), a $12 tom yum which came in a fire-lighted pot and shared amongst all 5 of us and of course my favourite pork basil which tasted just the way Maa would cook it back home. I also particularly liked the steamed seabass which came with a shocking amount of chilli and garlic and coriander like it does back home.....love at first taste. Definitely no scrimping of ingredients here. =)
THe thai tea was typically sweet and fragrant, maybe a little too sweet for the tastebuds of my singaporean friends but for thai girl like me, I can take it!
Will definitely bring my parents here when they come visit me next month. Sure Maa will love the food here too since she can't take singapore food at all.
Highly rec the basil inn at pasir ris downtown east!
Recommended Dish(es):
Kapow moo (basil pork) Pla neung manow (steamed seabass in lime, garlic chilli sauce, Tom yum talay (clear) Mango salad, som Tum, Laab moo
Date of Visit: Jul 01, 2010
Spending per head: Approximately $15(Dinner)
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
4 | Price
5
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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