Had a bowl of hot and spicy Kimchi Soup with rice is totally shiok. The spiciness lingers in my mouth and makes my mouth goes numb after a few more sip. For those who can't take much spicy food, it's best to let the cook knows before hand. As for the side dish, the bits of the anchovies are too salty though and the kimchi taste sweet instead of sour or spicy.

These colorful and unique cakes that are put on display is what prompted me to step into Baskin Robbins to try their ice-cream with my friends. As far as I know, there's only 3 Baskin Robbins outlet in Singapore. One at Serangoon, Nex, the other at Novena and finally at Clementi Mall. Look at these two cakes with ice-creams on top. I've already made up my mind to get one of these for my birthday. Hehe. Those who doesn't like to eat cake can just grab one of the ice-cream cone and go. Interesting. There are plenty of unique and delicious flavours to choose from for their ice-cream like for example, Cotton Candy (a swirl of sweet pink and purple ice-cream) or for those traditionalist there's also the usual flavours like chocolate, strawberry and vanilla. Since opening in May 2011, they's a steady flow of customer to this store. Their premium ice-cream products are fully imported from United States and undergo stringent quality control to ensure consistency and taste of the products. We ordered a 2.5oz two scope ice-cream with waffle in a bowl which cost S$7. It was delicious. The ice-cream was rather solid and didn't melt that fast so we didn't create a mess from dripping ice-creams. It's smooth and the sweetness is just right too. Loving it.

This stall previously was selling chicken rice too. So when it looks different, I thought it's just the same stall that went through renovation. Upon ordering, I saw the difference, this is a new chicken rice stall that boost of not using MSG. For the health conscious, it's good news. Even without MSG, the rice is still tasty and I love their corn and carrot soup. It won't makes you thirstier after drinking unlike those soup that has MSG added into it. Fairly good meal.

Didn't make any reservation for Christmas dinner and I last minute wanted to go to IMM so we walked around IMM thinking where to have our Christmas dinner. Western food is our main target since it's Christmas day so eating Western food would have more festive feeling to it. This helps to eliminate alot of choices and in the end we settled for Swensen. We were really lucky that we didn't even have to queue and we gotten a window seat. The seats are highly partitioned up so we could enjoy a peaceful dinner and able to hear each other's conversation. This beats going to some crowded restaurant which are so noisy that conversing become shouting.He turned his pasta into a set with a top up of $5 and I get to enjoy the yummy and creamy soup of the day. My Aglio Olio ($11.50) and his Teriyaki Chicken Spaghetti ($15.90). If people says Swenson's food is not nice except for their ice-cream, they probably didn't ordered their spaghetti. I love this two spaghetti. Very tasty and the spaghetti are cooked to the right texture. Not too soggy and not too hard. Their dessert, Chocolate Twinkle ($9.90) is worth a special mention too. It's decorated especially for Christmas with candy cane on top and the ice-cream is my favourite Sticky Chewy Chocolate ice-cream. I was turned into a delightly kids once again. To add on to my happiness, we received a pack of gift vouchers when we settled our bills. Great dinner!

It was our first time dining at Nando's. Love the Portuguese setting of the restaurant. First thing I notice when I glance through the menu was that there's a lot of the term Peri-Peri. Peri-Peri sauce chicken, Peri-Peri Platters, Peri-Peri corns and Peri-Peri chips. Just when I was about to ask the waitress what is Peri-Peri, I saw in the menu a column titled "The Peri Peri Story." To summary the whole thing, Peri Peri simply refer to their special chili sauce which originated from the fiery little African Bird's Eye Chilli. The Peri-Peri sauce is a spice that is totally unique to them. Herbs, fresh lemon and garlic were added to this chili. After looking at the Peri-O-Meter, we decided to just have the mild Peri-Peri Half chicken completed with Peri Chips and Corns.It was love at first bite for the mild Peri-Peri flame-grilled chicken. They used fresh chicken instead of frozen chicken and was so well marinated that the flavours goes right through to the bone! This dish cost S$ 22.90We also ordered their designer drinks called Madeira Red. It was a sweet and fizzy lemonade mixed with Sprite and is nice, sweet and refreshing costing $4.90.We end off our meal with a $7.90 Lighten Up Chocolate Cake. The cake was light and not too chocolaty but I felt that $7.90 was a little bit too expansive.

Overall, a nice dinning experience. The service was excellent and food was served promptly.