Welcome to The King Louis! Singapore's only castle-themed restaurant serving medieval cuisine. Get ready to be served and feast like a king or queen as we are being transport back to the Medieval times.
Hidden in a corner at Level 3 of Vivocity (beside Daiso), many would not have noticed this restaurant in the mall. It's never too late to find this hidden gem suitable for family or friends gathering. We were warmly greeted by the friendly staff standing outside the restaurant.
Simply love how the restaurant has many different table setting to choose from. Majority are long tables and benches made from specially crafted wood. These's also the more formal type of table setting with office chairs and black tables. Very cool to hold a small group meeting here.
The armored knights as well as the interior decor keeps me very fascinated and I just can't stop snapping photos. They also added extra effect like the spider webs, skulls and the black paper ghosts for the Halloween festive feel.
The King Louis Halloween Feast that I've won. Thank you, OpenRice! It says 2-3 pax so I made an impromptu reservation for 2 pax, thinking that bf and I should be able to finish all. I was so wrong!
The bf with the big jar of ice-lemon tea! This is enough for 4 pax!
Highlandar Pumpkin Soup. The soup is thick and creamy and comes with the garlic bread. I love the combination but the portion is too big that I can't finish the soup and when it's cold, it doesn't taste that good.
The King Louis Platter consisting of fried sausages, fried wedges, fried onion rings and a small portion of salad. Perfect starter but later we regretted choosing this over the Chicken Ceasar Salad because the main platter was so huge that we really can't finish it and have to call more friends to join us.
The Queen Isabelle Platter. Our first reaction was shock with jaws dropped when we saw this huge portion! Consisting of Roasted beef with Black Pepper Sauce, Premium BBQ Baby Back Ribs, Roasted English-style Queen Pullet, Lamb Steak with Rosemary Herbs, roast potatoes, assorted vegetables like long beans, cauliflower and carrot and salad. Fruits are on skewers.
As I don't take beef and lamb, I can only enjoy this portion of the platter. My favourite is the BBQ Baby Back Ribs. The meat is well marinated and is really tender. Best part, the meat fell off the bone easily.
Roasted English-Style Queen Pullet was a decent dish. Read other reviews and found out that the restaurant uses chilled instead of frozen chicken so that's a plus point. However, the breast meat was a bit dry, so I only ate the thighs which are juicy and tender.
The meat for the Lamb Steak with Rosemary Herbs is really tender and juicy as quoted by my bf. The The medium rare finishes for the Roasted Beef with Black Pepper Sauce is just perfect.
Dessert was Coconut Ice Cream. We thought it would be just the usual vanilla ice-cream but it's not. Quite a unique choice of flavour. It's not too sweet and ends the whole meal well.
Our choice of table comes with a scenic view of the Harbour. At one point, we even witness fireworks coming from Sentosa.
Friends who came down to help us finish the dish. Thanks!! Even Halloween they've put in so much effort in the decoration, I guess Christmas they would have special menu too! Looking forward to that!
The King Louis Grill and Bar
Thanks for the ice-cream treat too! ^^
Date of Visit: Oct 23, 2014
Dining Offers: Winning ContestOther Ratings: