I was shopping at Bugis Street when my stomach started growling. Just when I'm giving up hope of finding a snack stall in the middle of the fashion street, I saw this! Four youngsters in the stall. Two taking orders and preparing the drinks and the other two is making the crepes. I was indecisive as to order the Mush mallow Choco or Egg Mayo Salada. In the end, I think I had too much chocolate so I ordered the egg mayo salada (egg, romaine, tomato, mayo)After my order was taken, I stood aside waiting for it to be prepared on the spot. The guys were well trained and cooked the crepe calmly even though there was a long queue behind. I can see lots of ingredients were ended to my crepe. It was delicious. The outer layer was piping hot and crispy but the middle part was soft and juicy as I bite into the chunks of tomatoes that were added in. It was a great snack to satisfy my sudden purge of hunger.

Eating beancurd from a bowl with a spoon is the usual style but this is the very first time I ate beancurd by sipping it up with a straw from a cup! It's really amazing and I think YummySoy is also the first in Singapore to have this cool product.

When YummySoy first opened, I admited that I was rather curious but still skeptical about this new shop during the first few days. In my mind, I was thinking, another Mr Bean? Or another Jollybean? Furthermore, a look at their menu, I realised they only sell beancurd, soymilk and freeze. No other snacks. Thus, for that few days, I merely walked past and even avoided trying their samples.

It was only until last Friday when my lady boss bought about ten cups of this and was exclaiming loudly to everyone in the office of how nice this was and gave us one each to try that I realised I must recommend this to everyone.

Not only is it tasty, it's also healthy to drink this compared to drinking soft drinks. It's freshly made daily, lactose free for those who are lactose intolerance and high in calcium. Not only that, they also used 100% GMO-Free Soybeans and their products are naturally trans fat free! Wow. Anyway, their beancurd in a cup is a must try. Have a sip and when you talked to other people, they can also smell the nice soybean smell coming out from your mouth at a distance. No joke!

TRY it or regret!

My friend and I were at the Expo for a meeting and decided to settle our dinner at Changi Airport since we were in the vicinity. As both of us were living at the West area, it's quite a rare chance that we can visit the Airport in the East. She suggested Soup Restaurant and I agreed. It was also the first restaurant we spotted at the Viewing Mall North - Terminal 2. For our drinks, we ordered their Chrysanthemum tea (S$3.60 for two glasses) which were being refilled promptly each time it was near empty. There Chrysanthemum tea really can quench our thirst and one can even spot the real Chrysanthemum flower inside.We ordered their most popular Samsui Ginger Chicken (S$15.90), Hometown Tofu (S$8.90) and their new dish called Poached baby Spinach with Canpoy in century & Salted Egg stock (S$12.90) and a soup of the day (S$5.90).

Their Samsui Ginger Chicken is as usual delicious. Eat it with ginger only or wrapped it with the lettuce and cucumber and dipped it in the ginger sauce. Their taste of their hometown tofu lingers in my mouth for a long time too. Spinach is a healthy choice. Overall, we had a cozy dinner and it feels like an elaborated home-cooked meal.

To step into Dian Xiao Er makes me feel like I'm one of the ancient Chinese travellers, stopping by at a traditional Chinese inn for some food and wine. Yes, Dian Xiao Er creates this rustic and raw ambiance with its furniture mainly made from wood and bricks. Even their menu is like a martial arts manual in the past. This environment complements the freshness of their herbal roast duck which are prepared and roasted in the display kitchen daily.Ordered their Duck Roasted with Ten Wonder Herbs. The ten herbs comprises of Incl Codonopsis Root, Foxglove Root, Licorice Root, etc. It is said from their menu that this dish can relieves mental stress and promotes longevity and people who are prone to nervousness will benefit from its calming effect. I love this dish as it is marinated in a combination of herbs and spices for hours and roasted for the right timing that the skin is golden brown and crispy while the flesh remains tender and bursting with juicy herbal goodness. Their baby Kai Lan is stir fried with a dash of lime juice which gives the dish a tangy and refreshing flavour. It's almost like eating Thai Food.

For me, just this two dishes is enough to make a satisfying meal. Thumbs up!

Serves as a fun snack or appetizer. I happened to grab the last piece of this Pizza Knot Cheese and it's only 2 pm in the afternoon. This shows how popular this item is. The tangy pizza sauce and shredded cheese makes this soft pretzel knot super yummy. Love the taste and convenient of eating this while window shopping. Save the time of sitting down and eating a whole pizza.