There was laksa craving from the missus and we headed down to United Square for the 328 Katong Laksa outlet located there.

328 Katong Laksa at the junction of Ceylon Road has always been our favourite laksa stall. The laksa base is creamy, thick and fragrant and the ingredients were always fresh. Thinking that the standard will be the same at their United Square outlet, we proceed to order 2 large bowls.First look, the soup base is neither creamy not fragrant. The smell of the chili oil is quite overwhelming. The been hoon wasn't cut properly and there are many long strands in both bowls. First taste of the soup confirms our suspicions. The chili oil makes you eat your laksa properly else it will be a disaster if you happen to choke slightly.

The prawns are frozen ones and well, taste frozen.

Overall a bad experience and one outlet we will never go back to.

First of all, for a typical Indian prata place, this place has got one of the better service around. Especially when you compare it to the prata shops at Jalan Kayu, this shop's service come out tops.

Food wise, it was disappointing though. We used to specifically made detours just to visit this shop for pratas but over the years, declining standards have made us visit this place less often.

The last 2 occasions we were there, I was disappointed to find that the pratas were pre-cooked. They came to us less than 2 minutes after we placed our orders and were stone cold. The chocolate prata fared slightly better, it was cooked to order but it was over-cooked. Instead of the usual crisp texture, it is now chewy.

The last visit was simply too much for us when everything we ordered came cold and the pratas were too chewy. With that, this place got relegated to just for coffee.

Was shopping at AMK Hub with my family and decided to head to New York New York for lunch. The restaurant was pretty empty and we ordered the Party Platter.

We were kept waiting for a good 30 minutes before the food arrived. The grilled prawns were cold and so were the BBQ ribs. Told the wait staff about it and they promptly send the food back to the kitchen. Had to wait for another 10 mins before we see the food again. Well, at least this time, the food were microwave hot.

Food was poor but the wait staff is pretty decent.

Kazokutei prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle. Promotions and set lunches are common here, catering to the lunch crowd of office workers in the vicinity.

This set lunch ($14.90) consist of 3 variations of cold udon, served together with mixed tempura and assorted sushi.The prawn tempura is pretty fresh, and the sweet potato tempura is very tasty. The assorted sushi is pretty average. The cold udon basically all taste the same except that it is served in small little bowls with different sides. After trying the cold udon, hot udon in soup is still the way to go. Kazokutei do have some really tasty udon, and is really a decent place to come to get your udon craving fixed.

King's Roasts is started by Chef Kingsley Tan, with the intention of bringing restaurant style cooking to traditional roasted meat. He uses a combi oven to roasts his meat instead of the traditional charcoal oven. Situated at Balestier Food Centre, the choices of food there is pretty limited( there are only less than 5 stalls opened) due to new owner and a recent makeover.

The Roasted Duck Rice ($4.00) looks appetizing enough. With large slices on the plate instead of the smaller ones you see served by many other stalls. The skin is crispy enough, the meat is juicy and not dry, but the flavour is a little lacking. The Thai Styled Tofu ($4.00) is a definite must-try. The skin is fried to perfection and the tofu is silky and smooth.The Dumpling Soup ($3.00) is pretty average. However, one can taste the freshness of the ingredients in each dumping.Overall, The food is pretty all-right and relatively cheap. At an average price of $4 for most dishes, it is definitely a good place to go to for your lunch or dinner. The Duck meat could have been more flavourful.