For the rolls, the deep fried spring rolls as being really deep fried, so the oil definitely added positively to the taste.
Another tasty treat was the sugar cane prawns - a traditional Vietnamese dish and it was well executed here, with tasty and crunchy prawns that made me yearn for more.
Three dishes worth trying are the silky smooth braised tofu, baby clams and the fried rice.
Desserts - I like the glutinous rice with mango.
Recommended Dish(es):
Vietnamese spring roll
Date of Visit: Dec 18, 2012
Spending per head: Approximately $50(Lunch)
Other Ratings:Taste
4 |
Environment
5 |
Service
4 |
Clean
4 |
Price
4Recommend
0