Sadly, the service was what I would describe as very "disconnected". Sure they were kind of polite but not keen to deliver more than required when asked if sauce received was correct (ordered mushroom sauce), the reply was "both sauce also got black pepper"... so be warned.
Food was ok. But I saw a young man cooking and questioned "where's Chef Emil".. true enough, that's not him and from my raised brows... immediately got the response " aiya, its the same".
No it's not the same.
Only tried the rib eye which came more cooked than asked for.
And the chicken chop - bland meat. Marinate was so-so. Tasted a bit tandoorish.... Uhh.
Wish I had more good things to say about them but it was my first and also last patronage.
Date of Visit: Jan 17, 2016
Spending per head: Approximately $15(Dinner)
Keep it up!