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This is zchong003 living in Thomson. I am a Student French, Japanese, Singaporean are my favorite cuisines. I also love and Seafood, Buffet , Desserts and Cakes.
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zchong003  Level 4
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Thai food OK Feb 09, 2013   (Related Review)
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Categories : Thai | Restaurant | Steaks and Grills | Kids-Friendly

 
Food at Bangkok jam is really not too bad but i feel that the prices are a little too steep and not worth the price for the food serving the restaurant serve. Tried the crispy noodle prawn which is really delicious. The noodles are crispy and the prawns are succulent but the number of prawns in this dish is far too little and not worrth the price. The chicken is not bad but the portion size is quite small compared to other places.
 
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 2

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Dim sum OK Feb 09, 2013   
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Categories : Chinese | Restaurant | Dim Sum | Seafood

 
Ah yat's seafood roll is really crispy and nice as it is deep fried. The crunch on the outside is good but felt that the fillings inside the roll is not substanial. There is only a little fillings inside and it is not worth its value. Howvever,the char siew pau was not bad. Love the soft and piping hot pau with sweet barbeque pork inside. It is best eaten when first served as the pau is really hot.
 
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Ice cream Cake OK Feb 03, 2013   
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Categories : Ice Cream and Gelato

 
Tried the cookie and cream ice cream cake at cold stone. It was not bad but it is really just vanilla ice cream in between slices of chocolate sponge cake. Although the iverall taste was quite nice, it could have added more orea inside the ice cream so that the crunch of the orea would add more "excitement" to the tastebuds. I felt that the sponge cake layer was a little too much and felt that one layer of sponge cake was just sufficient.
 
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Desserts OK Jan 31, 2013   (Related Review)
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Categories : Singaporean Chinese

Desserts are a great way to end a meal so let me share with you these two desserts that Tung Lok is offering. There is the herbal jelly which is not like the traditional types we have. Instead, this herbal jelly is accompanied with barley seeds and the cheng teng type of jelly. I didn't really enjoy that. However, the soya jelly with avocado cream was good and it was really light which is good after a heavy meal. You could really taste the soya in the jelly although the jelly is not as smooth as i would like it to be.

 

 
#NTUDAC
 
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 3  |  
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Macaroons OK Jan 25, 2013   
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Categories : Bakery | Desserts and Cakes

 
Obolo's macaroons are smaller in size compared to other shops and i feel that the macaroon shell is not crispy enough. Rather, it is more of a chewy texture. For the small size of the macaroon, i feel that the price is a little steep. However, the taste of the macaroons are fine. The ruby flavour one is not bad with raspberry and dark chocolate filling. The variety of macaroons available are also pretty wide.
 
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