This spring roll is so delicious! With the juicy and sweet mango paired with the succulent and juicy prawns, this spring roll is just too addictive. Love the sesame seeds sprinkled on the spring roll as it adds a different taste to the entire spring roll. This spring roll is a combination of sweet and salty taste and it is very nice especially when it is hot and crispy.


this large dumpling consist of vegetables and it is really good. The skin of the dumpling is not too thick and it is really soft and good. The vegetables inside the dumpling adds a nice crunch to the soft dumpling and do not just skip this dish due to one's personal dislike of vegetables as it is really good. Best eaten when hot or warm as when it is cold, the dumpling skin would become a little hard. The xiao long pau served here is also not bad. Becareful of the soup inside the pork dumpling though. Love that the skin of the dumplings are all not too thick.


This beancurd roll is really delicious and the fillings inside the roll is really fresh and good. The prawn inside is succulent and fresh and the amount of fillings is really generous. The beancurd roll also has a deep fried version and both the steamed and fried versions are equally delicious. The fried version is a little oily but it is very fragrant. Love the crispy beancurd skin that gives a nice crunch when biten into. dip the rolls into vinegar and the rolls would be even more delicious!


Egg tarts are a must have for a dim sum meal. Love the sweet and custardy egg enclosed in the flacky tart. This egg tart is really good as the custard is really smooth and it still wobbles when you bite into the egg tart. The flacky tart complements the sweet custard very well and this egg tart is very delicious when warm. However, i find the custard a little too sweet. Other sweet dim sum such as red bean banana roll can be found here. The banana roll has red bean oozing out when biten iinto and the banana slices adds a nice taste to the red bean.


Fried wantons are jusr too hard to resist and the fried wantons here at Hong Kong Zhai is really crispy and delicious. The wanton consist of a large fresh succulent prawn and mince meat and the wanton is fried till golden brown. The wanton goes really well with the salad cream and chilli sauce. For the more health conscious, the wanton is also really good on its own. The wantons though fried are not at all greasy and eating a few at a time is no problem. The jiao zi here is also not too bad but felt that the fillings were a little too little and the skin a little thick.


Unlike the normal apple fillings found inside the pie, this consist of bananas and red bean.Love this sweet "dessert" to end of the dim sum meal. This dessert is really nice especially when served hot. It is crispy on the outside and the red bean paste just oozes out of the pie when biten into. The aroma of the banana compliments the red bean and goes nicely together. This dish can be eaten hot or cold. This is something like a red bean pancake just that the red bean paste is more liquid and the fresh and aromatic bananas add a different flavour to the red bean.


Love this barbeque pork roll as the sweet char siew(barbeque pork ) goes really well with the flacky exterior that encloses the pork. The sesame seeds add a really fragrant smell to the already delicious roll. The fillings inside the roll is very generous and in every bite, you would surely be able to eat both the flacky skin and the sweet pork fillings. This dish is really nice when warm. The char siew pau here is also really good. The warm soft pau encloses generous fillings of barbequed pork. Both the barbeque pork roll and the pau is quite similar just that the exterior of each dish is different. You should definitely get both though as both are just too good to resist!

Ah yat's seafood roll is really crispy and nice as it is deep fried. The crunch on the outside is good but felt that the fillings inside the roll is not substanial. There is only a little fillings inside and it is not worth its value. Howvever,the char siew pau was not bad. Love the soft and piping hot pau with sweet barbeque pork inside. It is best eaten when first served as the pau is really hot.

Ajisen has this set menu that is quite worth it. A bowl of ramen and a side really is enough to fill up anyone's stomach. Tried the prok ramen and for the side, tried the white fish. The pork ramen was okay; the soup base was good but felt that the pork was a little too fatty with very little meat. However, the white fish is really very good!! The fish is smooth and crispy on the outside. The fish comes with a sweet chilli sauce and it really goes well with the fish.

Anyone, Tom Yum and Ramen? Well, this unique combination really caters to the tastebuds of Singaporeans. The spicy and sour tom yum soup base is really nice and it improves one's appetite. This is the dory fish tom yum ramen and i must say the dory fish provided was really very generous. The fish is soft and smooth and it melts in your mouth. Together with the ramen and tom yum soup, it really makes a great match!

Tried the cookie and cream ice cream cake at cold stone. It was not bad but it is really just vanilla ice cream in between slices of chocolate sponge cake. Although the iverall taste was quite nice, it could have added more orea inside the ice cream so that the crunch of the orea would add more "excitement" to the tastebuds. I felt that the sponge cake layer was a little too much and felt that one layer of sponge cake was just sufficient.