Urgh the food here is horrible. Every time I go here I wonder why I did. Perhaps I think after a long while the quality would have improved but it hasn't and doesn't! The carbonara sauce is thin and runny, the portions are small, the ingredients are scarce and skimpy. I had the seafood marinara because between the cream-based sauce and the tomato-based ones the latter is the lesser evil. Had to add lots of chilli flakes to get some taste. Sure the prices are low, but with the standard of the food, I rather eat at a hawker centre. At least the food there is good and cheap!

We first tried the food at this place when it first opened and it was nice. Since it's been a while since, we decided to pop in again and refresh our memories. Bad decision. The Spaghetti with half chicken's tomato sauce tasted as if it came directly from the can while the chicken was dry and a little on the tough side. The ribeye steak was average and nothing much to commend on. Such a pity when restaurants can't maintain their original standards.

Have you heard of the cake Coco Exotic? If you haven't, then you've been living under a rock all these years! This cake at Four Leaves is absolutely scrumptious and my go-to cake whenever I can't decide what flavour to choose! It's a chocolate cake with a layer of hazelnut praline at the base and the taste is of chocolatey goodness! You will not regret it! If you're not a fan of chocolate, their other cakes are nice too and are not run off the mill.

The food here is good but pricey! We had beef rendang, bergerdil (potato cutlets), sambal kangkong and fish otah. The beef rendang was tender, and the otah had visible chunks of fish. I would have like the sambal of the kangkong to have been a bit more spicy, but that's just nitpicking. My favourite has to be the Bergerdil, crisp on the outside, warm soft goodness on the inside!

Came here with the family for a spot of dim sum, had so many 'long zi'; hao gao, siew mai, baked char siew bao, century egg porridge, which were very good. The service here is very efficient, our tea cups were always promptly filled up without us having to tell any of the waitresses. The egg tarts however, being something I look forward to at the end of every dim sum meal was stale tasting and cold.