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Charmie
This is Charmie .
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Charmie  Level 4
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Nice concept, great food Smile Apr 29, 2013   
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Categories : Thai | Indian | Restaurant | Desserts and Cakes | Pasta | Steaks and Grills | Salads/ Acai Bowl

The Fat Cat restaurant has an interesting concept in which they serve 3 cuisines: French, Indian and Thai. I’ve not tried their Thai food, but if their French and Indian food is anything to go by, I’m sure that it is fantastic. My husband and I are fans of all the kinds of Naan they have here, be it cheese naan, plain naan, garlic naan, they are all simply delicious in texture and taste. One can gladly eat them on its own, but then you’ll be missing out on the curries which are just as superb.
We tried a bean stew with different cuts of meat in it; lamb, beef and chicken and the meats were so tender that they practically fell apart at the touch of the fork. It was a speciality for the night and I do hope that they have it more often.

 
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 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Categories : Multi-Cuisine | Hotel | High Tea | Buffet

If you’re a scone fan like me, the Rose Veranda’s high tea has got to be among the top of your list for scones in Singapore. The scones are freshly made and taste light and buttery. With their tea set, you get refillable plates of sandwiches and scones. I usually just ask the staff to refill mine with the smoked salmon sandwiches. They have an extensive variety of teas here and are simply lovely but I can’t help but order their hot chocolate, which is the perfect indulgence to have while whiling your afternoon away.
 
Spending per head: Approximately $45

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Categories : Italian | Restaurant | Pasta | Pizza

A place for good pizzas, pastas and salad. The crust is on the thin side so you don’t have to worry about getting too full on pizza crusts! I love the Parma ham and rocket leaves pizza as the rocket leaves slightly sharp taste goes well with the salty Parma ham.
Another must-try is the mushroom ravioli, I have the preference for the tomato-based sauce but you can choose the carbonara one as well.

 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Price
 4

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Categories : Café | Brunch

One of my favourite places for All-Day Brunch, Kith Café has a lovely informal ambience by the river side. It’s easy to while the hours away as you sip you latte and tuck in.
Unfortunately the food is so good that you end up finishing really fast and having nothing left on your plate. I love the Breakfast platter which comes with your choice of eggs , sautéed mushrooms, bacon, smoked sausage and toast. The toast is thickly sliced and crisp, so you get lot of bite. The raspberry jam that's served with it is thick, tart and full of pulp instead of the cheap jelly versions.
I’ve saved the best for last which is the sausage which is full of smokey falvour and grilled to perfection. I usually save the one last morsel and chew it slowly, every bit of is truly relished.

 
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 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Price
 4

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Categories : Spanish | Bars/Lounges | Restaurant | Paella

I always thought suckling pig was a Chinese cuisine dish, who would have thought the Spanish have their version of it too? It was very different yet SO GOOD! The skin was thin and crispy with none of usual layer of fat under the it. The meat was so tender and tasted heavenly...like I died and gone to pork heaven. Hahaha! Another dish that I thought was fantastic was the Octopus dish. I don't know how they did it, but it tasted like no octopus I had ever tried before! It tasted almost...meaty, like if I closed my eyes I could have imagined myself eating a sausage. But it was good. These two dishes are definitely must-tries!
 
Recommended Dish(es):  Octopus,Suckling pig
 
Date of Visit: Apr 10, 2013 

Spending per head: Approximately $60(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 3

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