traditional chinese soups here. all pretty reasonable prices. rice costs extra $0.50. not very fragrant rice is used. the soup has generous watercress in it. the pork ribs are meaty but there is only 1 or 2 small ribs in the soup. the soup tastes very good and not too salty. served in metal bowls. the service is fast and efficient. on certain days, they do not cook the full menu of soups. about $4 for this soup

the indian food here is quite authentic. during lunch hours, the queue is super long. the rice is nicely cooked and flavourful. the vegetables are not too soft and are nicely spiced. the acar helps break the spiciness. the curry taste is great. overall, the dish is quite spicy compared to local indian foods. the staff is not exactly friendly. the food is pre-cooked so it can be cold when served.about $10

the bak kut teh here is quite nice! this is their specialty here. the soup is fragrant and the rice is nicely cooked without being soft or mushy. the bak kut teh is very flavourful and leaves you wanting more. the added whole garlic cloves in the soup is fantastic. this is obviously a soup that's been cooked for a long time. you can add braised boiled egg to your order for extra. By itself, the soup is great but wish there was more meat as there was only a couple of ribs in the soup and there was not much meat on the ribs! about $6 for a small serve

lots of deep fried snacks served very hot. sometimes they have differ kuehs as well. reasonable pricing of around $1 per time. tasted fresh. oil used is also fresh. the items are generous in size. there's quite a queue here. the stall is pretty small. easy to find as it is the first stall as you walk in. this golden sesame ball is nice. it is crispy and greasy. the filling is yellow bean.

This place has lovely views of the water and on a clear day you can see Sentosa clearly. A colourful train carrying people goes around the place at intervals, adding to the atmosphere. Very nice place. Service is not very helpful or friendly, and can be arrogant.

The table setting is minimalist and only what is required. The standard wet towel is chargeable. There are also some sourish appetizers which are also standard chargeable items.But food and views are great. Very clean place. Everything is neat and tidy. Nice decor. Definitely recommended for the decor, ambience, location. It is very easy to find and get to. The competitor Tung Lok is just next door! Wheelchairs and prams have to use a special entrance at the back. The entry into the restaurant is actually very narrow and small and has some steps.We had Tie Guan Yin tea, which my companions commented that it was not fragrant enough to be like Tie Guan Yin. It was more like some kind of Chinese green tea. But it was good enough. They do not top up your hot water unless requested. Also, if you are already served your last dish, they will ignore you from then on, as they do not want you to sit there drinking tea only.The baked honey char siew bun is very good. Wish there was more filling and not so much air! Love honey char siew and it is done nicely here. Soft and sweet. And moist, not dry. About $8The baked egg tarts were pretty good and hot. However, my companions commented that the ones at Tung Lok were much better. The crust here is flaky and buttery. The egg is fragrant and rich. About $8The salt and pepper fried tofu was nice too. Very salty of course. Not much pepper taste but there was red pepper flakes on it. Nice and soft. No real tofu taste though. Maybe it’s too salty to taste like anything else. About $10The mango pomelo dessert is not bad but rather overpriced for such a small serve. It was sweet and fragrant. Overly sweet actually. about $8

Overall, it is recommended for ambience and food. The staff are quite organized but fixing the bill is slow and service during the meal was almost non-existent.