The queue was fast as there was one staff taking order and other staff scoooping the dishes. There was only a few dishes to choose from aside from the deep fried pork chop. I had choose fried egg, fried long bean and fried pork chop. The cost was cheap, only $3.
The curry gravy on top of the rice was different than I thought. The curry did not taste like the curry chicken type, it was more savory and tasted like braised sauce.
The deep fried pork chop was disappointing. There was little meat under the battered skin. The pork meat was also dry like a flatten deep fried burger patty.
Overall, the prices was low but the taste was not great, I wonder why there was such a long queue.
Keep it up!