I had ordered a Fish Lor Mee.
From the dish, I think it looked the same. With ingredients such as Wu Xiang, braised pork, fried fish and fish cake.
The Lor Mee gravy tasted quite average, it looked dark but tasted only vinegar.
The noodles was slightly over cooked. I can taste the "yellowish" in the noodles.
Spending per head: Approximately $3(Lunch)
Keep it up!