My friend recommended me this Prawn Noodles stall at Ang Mo Kio. From my friend, I heard that this stall orginated from Tampines before moving to Serangoon and finally settled down at Mayflower Food Centre.

There was a long queue during Lunch hours and the menu prices looked afforadable.

I ordered Prawns Bee Hoon Soup at $2.50. The stall holder was quite slow in preparing the dish. I waited 20 minutes in the queue of just 5 people infront.

The Prawns Bee Hoon came in piping hot. At $2.50 price, there was 3 medium prawns, kang kong, few slices fish cake and pork slices.

The Prawns Bee Hoon soup tasted very good, with heavy pork ribs soup taste instead of prawn shells. The  prawns tasted fresh and springy, not powdery like other stalls. The pork slices tasted sweet, I guess they were used in making the soup. However, the fish cake tasted bland and too springy. 

Overall, I felt that the Prawns Bee Hoon tasted very good at this price, the serving size was good.

Another bakery stall had opened in Clementi. This one is self-serviced pick up the bread, unlike Baker's Talent or Roti Bakery where you order from the counter.

The buns here cost more than others in Clementi, maybe they have a larger shop front.

I bought a Mushroom Chicken Bun at $1.50. The appearance of the bread looked unique, with a layer of popiah skin like on top of the bread.

The Mushroom Chicken Bun was a wholemeal bread that had a rough texture, but was  fluffy when eaten. There was generous fillings of mushroom and chicken meat in side. The fillings tasted  slight peppery and savoury, liked stir fried chicken meat with button mushroom and cream.

Overall, the Mushroom Chicken Bun tasted good and healthy though the prices were higher than other bakeries in its vicinity.

I had saw Straits Times reviewing about this Wanton Mee stall. When I was in Buona Vista, I went to have a try.

During Lunch hour, there was not much queue, I ordered their signature $3 Dry Wanton Mee. From the appearance, the wanton mee had generous roasted char siew and a bowl of wantons.

The Wanton Mee's noodles tasted very good, it was springy and smooth to eat, I could taste the lard oil. The gravy for the dry version was good with sweetness of char siew sauce. 

Their roasted char siew was very good, with good amount of malt and sweetness on the outer layer. The meat was tender and not fatty.

The wantons were a bit small but nevertheless it was good. The skin tasted a bit slimy and the meat was marinated with crushed dried fried fish. 

Overall, this Wanton Mee tasted very good with acceptable portion at this pricing.

Food at Vivo City and Habourfront were expensive. Hence, I went to Seah Im Food Centre to have lunch. I chanced upon this Western Food stall. Their stall front looked loud and menu prices were very affordable. This was a self serviced outlet.

I ordered the Chicken Chop at $6. Although there was no queue, the wait for the order was about 10 minutes as the food was freshly cooked when ordered.

The Chicken Chop had a very tempting smell of hot plate grilled meat. The stall uncle was very generous with their brown sauce. The sauce tasted like KFC mashed potato sauce but was slightly more salty and thicker. Great for dipping the french fries.

The Chicken Chop had a slight crispy skin, below the meat was tender and juicy. The meat was marinated with tumeric and it tasted good. 

While I was looking for food in Chong Pang market, I saw a stall selling fried carrot cake with steady queues. Hence, I decided to have a try.

I ordered the Fried White Carrot Cake at $3. The wait was not long, about 10 minutes, the carrot cake delivered to my table piping hot.

The appearance of the carrot cake looked good, with nice fried golden brown on the outside. There was a nice aroma of fried lard and "wok hei".

The carrot cake tasted very good, crispy on the outside, moist and soft in the inside. The carrot cake did not have a floury taste, it has mild white radish taste with savoury fish sauce.