Before the Ghim Moh Hawker Centre scheduled for major renovation, I went to Rong Yuan Shu Shi Tan to try their Glutinous Rice. There was no queue and I thought they have soldout, luckily it was still available.

The Glutinous Rice was only warm when I received my order. The glutinous rice was not as sticky as others, they were drier version like the Niu Che Shui Famous Glutinous Rice in Chinatown which was now closed. The glutionous rice also tasted savoury, it seem to be cooked with broth. There were roasted peanuts and shallots given, it was good and fragrant when eating together with glutinous rice.

Overall, I liked this Glutinous Rice, it reminds me of the same good taste from the closed Niu Che Shui Famous Glutinous Rice. Hopefully after renovation, this stall will move back to the same hawker centre.

My family had redeemed a Chocolate Log Cake using credit card points at Marina Mandarin Hotel. Since Christmas Day was already over for a few days, the Christmas decoration on the log cake was not given. Nevertheless we accepted the cake since it still looked presentable.

The Chocolate Log Cake had a soft and fluffy cake texture that blended with the chocolate cream. Both bended so well that I could not differentiate between which was the cake layer or the cream layer. It was not a swiss roll as other bakery's log cake. The cake was rich in dark milk chocolate taste which was slightly bitter sweet. 

Overall, I liked the rich chocolate taste and texture of the Chocolate Log Cake, if only they could add some fruits or nuts to the chocolate cake would be better than a single flavour one.

The weather was hot and humid today. I was thirsty and looking for a cold drink. Just in chance, at the entrance of Jurong Point, there was a herbal tea kiosk. I just pickup a chilled Chrysantenmum Tea at $1.50 thinking it was just like Yeo's Chrysantenmum Tea. I was so wrong after drinking the tea. 

This Chrysantenmum Tea had a light aroma and flavour of chrysantenmum, I can related to chrysantenmum flower petals. I guessed this Chrysantenmum Tea had used dried chrysantenmum to boil the drink. The sweetness was mild and the sweetness will not linger to the tongue after drinking. 

Overall, I liked this drink as it tasted natural and would like to try their other flavour drinks the next time.

Before Ghim Moh Hawker Centre went for a major renovation, I went to try Annie's Peanut Ice Kacang. There was a short queue but the preparing of dessert took a longer time. I ordered the Peanut Ice Kacang at $2. 

The Peanut Ice Kacang serving portion was large and tall, there was also a lot of peanuts given. The peanuts gave the Ice Kacang a salty taste and drier mouthfeel to the syrup flavoured ice. There was generous red bean and agar agar under the syrup flavoured ice. It was refreshing and thrist quenching on a hot day. 

Overall, I liked the peanuts on the ice kacang, it gave a sweet and salty taste. However, do warn that the serving was big, I could not finish the whole bowl of Ice Kacang by myself.

I am a rendang beef lover. After Sanur Indonesian Restaurant was closed, I could not find a good rendang beef that had tender beef meat and gravy well absorded into the meat. 

My friend had recommended to try this Old Bibik's Peranakan Kitchen ones. I ordered the Rendang Beef & Mutton set. I wanted to add vegetables to the set but was soldout for the day.

Both rendang meats had a nice aroma of dark soya sauce, grated coconut, star aniseed and other spices. I really cannot differentiate between which was beef or mutton. The meat was well cooked until the gravy absorbed into the meat. The meat had a layer of fat, was tender and soft. It almost melted in my mouth.

The chili tasted raw and very spicy. Too spicy and over powering for the enjoyment of food.

Overall, the Rendang meat was very good but the meat serving portion was slightly small.