Initally I wanted to order their famous curry noodle, but when it was my turn to order, they had just soldout, hence I ordered the Bak Chor Mee Pok.
At $3, the Bak Chor Mee Pok had generous portion of meat and pork liver. I had noticed that this Bak Chor Mee stall used button mushroom instead of Shitake mushroom.
This Bak Chor Mee tasted good. The mee pok was springy and cooked just right. There was right amount of pok lard oil in the mee pok that made it silky smooth when eating. The minced meat tasted soft and tender, I guessed that they had marinated the meat before.
Spending per head: Approximately $3(Lunch)
Keep it up!