Whenever I walked pass this Bakery in the MRT station, I always thought this stall was Baker's Talent as they sell similar flavoured buns and stall front looked similar.

I bought a Curry Bun at $1.30. The price seem higher than Baker talent's for this item. There was a layer of cheese on top the Curry Bun which was different from Baker's Talent.

The Curry Bun had a less fluffy bread. I prefered more fluffy ones from Baker's Talent. The filling was generous curry potato which was mild spicy and I could taste and smell the curry powder.

Overall, the Curry Bun was average, I still prefer the CUrry Buns from Baker's Talent which was also cheaper.

There was always a queue at this Hong Kong Roasted Meat stall, maybe their stall was located right at the front of the foodcourt. 

I ordered the Wanton Mee Dry at $4.50. The bowl was big but the serving portion was smaller than expected.

The Wanton Mee however was not as good tasting as its looks. The mee kia was springy and properly cook. Their Wanton Mee sauce looked dark but tasted more like dark soya sauce. The Char Siew looked roasted with malt but the meat was quite bland and lean. The Wantons were quite small and had little meat, I tasted more of the Wanton skin than the meat.

Overall, this Wanton Mee was not to my liking. I would still prefer the other Wanton in the vicinity such as Eng Kee in Yuhua Hawker Centre which was also cheaper and bigger serviing portion.

Finally Qiu Lian Ban Mian had opened a branch in the West after so many years. But the menu seem to be slightly different, this branch did not sell dry version of Ban Mian.

Nevertheless I ordered the normal Soup You Mian with minced meat at $4.50. I saw in the kitchen that the You Mian was freshly came out from the noodle machine when I ordered.

The Soup You Mian came steaming hot, the soup was too hot to eat immediately. I had to wait a few minutes to cool down before eating. 

I always like Qiu Lian Ban Mian soup base. However, this branch was slightly lighter in overall taste, not as meaty sweet. Maybe I was too early in the morning, the soup broth was still cooking.

The You Mian was good. It has a slightly springy texture and there was no floury taste. I liked the minced meat ball, it was marinated with seasoning and spices. I could tasted the crushed dried fish in the minced meat ball.

I did not notice the menu board stated that adding extra ikan bilis need to pay 50 cents. I told the stall lady that I wanted more ikan bilis, luckily she did not charge me extra for it.

Overall, this Ban Mian stall has very good Ban Mian, however I felt that the prices were slightly higher than other stalls in the vincity. 

This Paradise Dynasty at Westgate always had a long queue during dinner hours. Since the queue was shorter today, I decided to have a meal there.

I ordered their Signature Dynasty Xiao Long Bao, it cost $14.80. The wait for the order was quite fast, I guessed they had already pre-made the difference Xiao Long Bao in advance.

The Signature Dynasty Xiao Long Bao came piping hot, they have a instruction paper showing which flavour of Xiao Long Bao to eat first. When I bite the Xiao Long Bao, hot meat juice splash out, almost burnt my tongue. 

The Signature Dynasty Xiao Long Bao had a slightly thick and floury skin. The minced meat inside was not as tender even though there was a lot of meat juice inside. 

I found that some of the flavours did not taste good and quite dry, such as Foie Gras and Cheese flavour. Some flavours tasted plasticky such as Black Truffle and Garlic. The best tasting was still the orginal flavour. 

Overall, I would prefer to order the orginal Xiao Long Bao the next time I dine at this restaurant. 

I always thought that MK Restaurant only sells Steamboat until I walked pass one weekend Lunch and say MK Restaurant also selling Set Lunch at affordable prices. I ordered the Roasted Duck Set at $6.99. 

The presentation of the Roasted Duck Rice was grand, with separate bowl of gravy. The Roasted Duck smelt good with charred skin aroma. The duck skin was crispy but not fatty while duck meat was tender and moist. 

I liked the special gravy for the roasted duck. The gravy was not the same as local roasted duck stalls. The special gravy was not thicken with cornstarch. It had a fermented bean taste and mild salty with a hint of lime skin. 

The staff in this restaurant was friendly and attentive, when I had used up all the gravy, the staff came over to refill the gravy.

Overall, I liked the Roast Duck from MK Restaurant, the Roasted Duck meat had the same good taste despite being leaner in the meat.