While I was in Kranji MRT, I saw a stall selling very unique and cheap traditional Indian Food. I ordered the Putu Mayam at $2.40. 

I thought the Putu Mayam was using dried beehoon from factory and just need to soak in hot water. But I was wrong, the stall holder freshly made the Putu Mayam on the spot by pouring flour over the steamer and cooked. 

The Puta Mayam when ready was piping hot and smelt of rice flour. This was the first time I ate Puta Mayam in piping hot version, usually other stalls sold as room temperature version.

The Puta Mayam tasted good with fresh and moist grated coconut and orange sugar. I felt that the orange sugar was not sweet, need to add alot to the Putu Mayam. 

I was walking along Katong and found that most of the cafe sells western food. I wanted to have local food during Lunch, hence I walked to Katong Shopping Centre basement foodcourt.

The varieties of yong tau foo in this stall was many until they need to put out another table for customers to choose the ingredients. I chosen 10 items and it cost $5. 

The fried Yong Tau Foo items were deep fried, piping hot and crispy after cooked, unlike other stalls that drenched into water to cook. 

I find the dark sweet sauce was more salty than sweet, I should have put lesser into the Yong Tau Foo dish. 

There was a small bowl a soup given for ordering dry version. The soup tasted of soya bean and sweet meat broth.

Overall, the Yong Tau Foo was good due to the freshly deep fried items. 

This Bak Chor Mee stall was featured in Channel 8 “Just Noodles 面对面”. Hence, there was a long queue during Lunch time. The queue time was about 20 minutes. 

Initally I wanted to order their famous curry noodle, but when it was my turn to order, they had just soldout, hence I ordered the Bak Chor Mee Pok.

At $3, the Bak Chor Mee Pok had generous portion of meat and pork liver. I had noticed that this Bak Chor Mee stall used button mushroom instead of Shitake mushroom. 

This Bak Chor Mee tasted good. The mee pok was springy and cooked just right. There was right amount of pok lard oil in the mee pok that made it silky smooth when eating. The minced meat tasted soft and tender, I guessed that they had marinated the meat before.

I was attending an event at Safra Tampines and during Lunch there was not much restaurant option there, hence I went to Mind's Cafe. The decor of this cafe was cosy like a living room with sofas and board games.

The menu of Mind's Cafe was extensive. I ordered the Teriyaki Chicken Focaccia Sandwich at $7.90. The wait for the meal order was quite long, about 15 minutes. I guessed they freshly prepared the meal when ordered. 

The Teriyaki Chicken Focaccia Sandwich portion was average but the filling was big. The Teriyaki chicken meat was as big as a chicken chop meat. The bread tasted slightly rough and powdery. The Teriyaki chicken tasted good, nicely grilled, very tender and juicy. I should have order their grilled chicken chop instead. 

Overall, the Teriyaki Chicken Focaccia Sandwich was good and the price was reasonable at this location.

I was surprised when I reached Bedok Hawker Centre in the morning, there was not much people queueing at this famous Lor Mee stall. Hence, I joined in the queue and ordered Lor Mee. The Lor Mee cost $3.

The Lor Mee had a nice aroma of black vinegar. The bowl of Lor Mee portion looked small despite paying $3. The Lor Mee gravy tasted good with herbal and braised broth, it was slightly more to the sweet side than savoury.

The braised meat was good, it was fatty and well braised, almost melted in the mouth when eaten. 

Overall, the Lor Mee was good but the portion seems to be small at this price.