I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.

Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!

Lastly, this restaurant is not really served authentic Teochew cuisine in Singapore, so I was not pretty impressed with the food at this visit.

Since Breadtalk is an established local bakery, so my girlfriend and me will have our supper plans by purchasing breads.

It is not worth to buy $1.70 for ikan bilis bun, where inside had nothing while eating the whole bread last night.

Pork floss buns are pillowy soft, with a touch of cream on the inside because it's a cream-filled bun topped with pork floss. Since the Floss bun is still one of BreadTalk's best-sellers, they will not have any promotion on this.

One good thing must really commented is their bread has a lighter feel and tasty when eating as compared to other bakery shops.

Best fried chicken! My girlfriend said that this XXL crispy chicken 超大鸡排 always is the smartest choice. It's using the marinated chicken breast to be fried until golden brown. Subsequently, a special spice is sprinkled on the top of the crust to make it even tastier.

The waiter then cut the chicken into smaller pieces and put them into the paper bag. While you are eating, you will definitely felt the chicken is tastier and juiciness. After finish eating the chicken, the spice made me feel thirsty.

MOS Burger is a premium Japanese hamburger chain restaurant, which offers a wide variety of unique and original tasting burgers. That's why, their burgers are very small.

However, I did not want to spend money on that and order Fries & large cup of Iced Peach Tea due to dinner at Thai Express.

I knew that I must have a cup of refreshing chilled fancy iced peach tea after finishing in helping my friend on his powerpoint slides for Faber Crest's 11th Annual General Meeting because the peach tea is excellent.

I told my girlfriend and her best friend last evening that Thai food is served in ala carte style at Suanthai with a reasonable buffet prices (value-for-money for standard one at $22.90++), so they agreed to go there for a trial after reading review from LadyIronChef. Subsequently, I call to reserve a table for 3 at 8.00 p.m. so that three of us can take a short walk from Somerset (Orchard Central).

Luckily, we did not order the premium ala carte buffet menu ($28.90++) because all of us hated all stuffs from the standard one except Green Mango Salad, Stir Fried Long Beans With Soya Sauce and Thai Style Fish Fillet.

At first, we thought the website (www.ladyironchef.com/2012/03/suanthai-restaurant-killiney-road/) made sure all the unbiased food reviews are good to eat. However, we were very disappointed with their services because only 2 persons are working as service crew running the whole shops.
Before my girlfriend paid the bill, we knew that there's nothing more we could have further with this kind of services being provided because that reminded me of the Pandan Chicken and lots of other dish were not being served, which we had ordered immediately after taking our seats outside of the shop.

I really do not know why we were being treated so miserable. For example, the Satay was being served only one stick per person.

I hoped that the chef can make a mass preparation on all dishes for their buffet in the future.