My friend (Miss Joyce Choy) invited Mr. Richard Teck, Mr. Lee Yong Seng, my mother and me for dinner last evening, so my mother and me rided TransCab from office around 5.45 p.m.
This place probably didn't win any awards for creative dish names, but I noticed this restaurant while passing through Chinatown every time.
A couple new things that we tried as shown below:
Peanuts were the best drinking snack of all time before the rest of food being served. All of us ate this dish while drinking Snow beer together.
Beef Seasoned with Soy Sauce
Stewed Chicken And Mushroom
Shredded Cucumber With Sauce
Too bad the shredded cucumber not with vinegared sauce because we find black bean sauce very salty, which we believed the cook never control in pouring soy sauce while cooking this dish.
Spinach is a super food loaded with tons of nutrients in a low calorie package, so we ordered it.
Steamed Fish Head with Diced Hot Red Peppers
ToPeople always recommended that Steamed Fish Head with Diced Hot Red Peppers very popular in Chinatown, so we ordered to try. Unfortunately, the tilapia fish head was not fresh and very stinky.
All of us went back home last night around 10.05 p.m., but rather disappointed due to the cucumber and tilapia fish head.
Table Wait Time: 0 minute(s)
Date of Visit: Feb 23, 2016
Spending per head: Approximately $16(Dinner)Other Ratings: