Som Tam is a Thai fusion restaurant that seeks to offer Thai food a new leash of life, which opened in the year of 2015 at Orchard Central's level 8.

It sounds interesting enough for me in wanting to check it out due to only the freshest of ingredients, spices and herbs are used to bring out the selection of food offerings.

This is a promising place I won't mind giving a second chance to have dinner because Service was friendly and eager.

My colleague recommended me to Koo Kee when I do not know what to have for my dinner.

The set included Kangkong with fermented bean sauce, standard bowl consists of a fish ball and 4 pieces of stuffed items and the star of the meal was the noodle with minced pork.

The clear soup was intensely flavourful with hints of soya beans and ikan bilis. There was a lot of MSG in the soup because I was feeling thirsty after finishing the meal due to too much Sodium in the soup and I have to drink more water to balance up myself. The YTF pieces were ordinary, but I liked them vey car the ingredients are fresh.

Yummy noodles because this is slightly different from the usual yong tau foo where we get to pick from a variety of ingredients laid out before our eyes.

The chili and sweet sauce are good, but not fantastic.

I asked my colleague that what is nice at the Bedok hawker centre?

She then brought me to this stall due to it's Good Fish head curry and Yummy Chicken Curry (Spicy stuff).

Subsequently, we ordered Mutton Curry, Fish Head Curry and 3 bowls of plain rice as our dinner.

After having my first sip on Mutton Curry, it's REALLY GOOD CURRY!!!!! really spicy.

This is definitely Singapore's BEST curry after moving several times. Over the years, I have been searching for another curry that can match the high standards of Na Na Homemade Curry, but none can be found.

My colleague, my mother and me have always loved the curry from Na Na Homemade Curry. It is not often you see a food stall that focuses entirely on curries, especially a Chinese version at that.

Mutton Curry had potato lei..., but Fish Head Curry did not have potato. Hmm don't know...

Anyway we just finished the curry... It has not disappointed me yet because the vegetables in it are tenderly soft and the fish tastes as good as ever. Of course, the spiciness of the curry is always the highlight for me. Thus, it is definitely more pleasant to have meals there.

I told my Indian friend that Merchants is beautiful new wine shop on the East Coast. We decided to go for our late lunch this afternoon.

We are lucky to have a try on their newly invented red wine as per above photograph.

Conclusion: Plain water is Excellence in a Bottle, Fantastic Wine, A tempting food menu, great friendly service and Highly recommended based on venue nearby my workplace. The place has a good selection of wines at reasonable prices.

Han's standard had dropped tremendously because it's Hainanese Pork Chop not nice de... not pork because it's like chewy gum.

My colleague and me chose to eat at this restaurant because it's just right beside Cold Storage.

Inconsiderate people are working in this outlet because the lady cashier did not smile and greet customer. The waitress served each food and activated the alert device once, then half a minute, it activate again for collecting another dish. Why not she one shot served all food and then activate the alert device?

I found that it's chicken chop mushroom sauce has too much gravy, but no mushrooms.

A cup of Kopi-O (black coffee) cannot be drunk because they had prepared and kept it for too long.

Although the lunch is not nice, I liked it's clearing facility because all the dish collectors are employed by Food Republic.