FOODConcorde
The dish comes in the form of a crepe, with roasted chicken, bacon, mushrooms wrapped in the crepe. It has some rare vegetables as its topping. The crepe itself is quite fragrant and crispy, with tender chicken and fresh butter mushrooms. It tastes awesome when served with the lemon butter sauce as it just compliment the whole dish.Hot Chocolate

Very Chocolaty and strong aroma of the chocolate. Awesome!

AMBIENCE
I like the classy ambience in the restaurant. Royal-like furnishings, quiet surroundings for you to enjoy your dinner, soft music to accompany you throughout your dinner

SERVICE
The service staffs are quite polite, friendly and helpful who demonstrated good quality service.

I was eager to try out the standard of Paradise Inn in Greenwich Village, a less frequent mini shopping plaza...

FOODThe appealing picture on the menu caught my attention, and decided to give it a try. It was pipping hot and really crispy. The ingredients inside the prawn roll are well marinated and taste so great.This steamed chicken tastes not too bad, but its gravy lacked some sort of fragrance as compared to the one in Soup restaurant. The chicken meat is quite tender, seasonings and garnishing are too little for to make whole dish smells nice.Hotplate tofu - my favourite dish for the day! It's crispy on the outside, but hot and soft on the inside. The tofu is served on a hot plate with a layer of egg at the bottom, and is topped with 'cai xin' and minced pork sauce. The tofu is really soft and smooth, but the minced pork sauce is far too salty. Perhaps it'd be better if it goes with some white rice.

SERVICE
The service is quite good as the service staffs are quite friendly and approachable. They are also fast in serving dishes and clearing tables.

LOCATION
It's not quite accessible unless you live nearby as there are only one or two public transport near the shopping plaza.

After strolling in Gardens by the Bay for the whole afternoon under the hot and humid weather, I finally get to rest on a bench just right infront of Seventh Heaven. I decided to try out their ice-cream to cool myself down under the unbearable warm weather. Cookies and Cream Flavour

The cookies and cream flavor taste normal just like anywhere else. But the commendable factor is that they have abundance of cookies in it, which added some touch of crunchiness to the plain vanilla ice-cream. A great company under the scorching sun as you stroll around the garden!

Greeted by a new canteen after the 3 month-long vacation, I was awed by the wide selection of cuisine offered by Koufu which replaced the old canteen B. Attracted by the aromatic Nasi Lemak stall, I decided to give it a first try! Nasi Lemak Set - $3.50

The Nasi Lemak set comes with a roasted drumstick, an egg, a fish, and a slice of cucumber. The rice is quite fragrant, which appeals to most customers. However, the chicken and egg taste too dry when eaten plainly. It'd be good to ask for some curry gravy so that it's more tasty!

For such a big portion of nasi lemak at $3.50, it's quite filling to the stomach and I think it's rather worth the price. It's wise to buy during non-peak hours as the staffs are usually quite slow and result in long queue during peak hours.

So my family and I came here for a dinner after it's newly renovated. We had the set menu for 10 pax at $488++

FOOD
Since it's a Teochew restaurant setting, their first dish of the set menu is the Teochew-styled platter which comprises of slices of duck and pork, some pieces of tau pok, and many quarters of braised eggs. It's quite salty if eaten plainly without rice.The scallops are well marinated with the XO sauce and the broccoli is well-cooked - not too hard or soft.One of my favourite dish in the set menu. The fish skin is quite crispy, tantalizing one's tastebuds. The prawns balls on the other hand tastes more like a sotong ball though.The gravy is one of my "grading criteria" that I look for when tasting the different ways fish are being cooked. For this particular dish, I like the gravy. Not too salty, and is rather sweet-smelling, which makes it appealing. The fish maw are soft and soggy, which are easy to bite. Taste good too!The teochew-stlyed noodle, which has those standard ingredients cooked elsewhere. Taste quite bland and dry. Lastly, this desert is my top favourite for the day! It's a newly-created desert that is wrapped by a coconut, which has coconut ice-cream and coconut pudding in it. The serving is topped off by lotus seeds, which creates the feeling of nuttiness in your tastebuds!

SERVICE
I have always admired the service of Tung Lok Group Restaurants. I think their staffs are trained in a certain way that they must present the best service so as to promote the company's goodwill in customers. The staffs here will take the initiative to take extra chairs for you to place your bags on it, so that you can sit back comfortably on your chair. Brilliant move!