The Kakayaki Cod Fish is stewed in chicken bacon broth, roasted cherry tomatoes and green salad. The texture of the fish is quite soft and smooth, while the "soup" is quite bland. Creative decor with the cherry tomatoes on top of the Cod Fish. I found it expensive though.
This is somewhat like a laksa dish, with laksa ingredients with the addition of prawns. It's quite tasty. I like the tantalizing taste of the laksa paste/ soup base. An awesome, a value-for-money dish. Recommended!
As for the service, I find them quite slow and inefficient. We waited for about 20+ minutes for the food to come. Also, the queue is always so long during weekends and public holidays!
It's like a air-conditioned high class coffee shop - noisy and packed. There is also not much of space between each table to move about, and it's very cramped.
Date of Visit: May 19, 2013
Spending per head: Approximately $25(Lunch)
Keep it up!